Afghan Cuisine Mt# 1507
Last inspected: Apr 16, 2026
20
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Apr 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well. On balance, the file warrants more attention than the average restaurant.
1
Inspections
8
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Food Service Establishment Inspection
8 critical violations. 3 major violations. 2 minor violations.
View 13 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: Person in charge is not able to demonstrate appropriate food handlers knowledge. Corrective Action: A followup inspection will be completed to ensure steps have been taken to control foodborne illness risk factors.
Management awareness, policy present
Inspector notes: No policy available. Corrective Action: gave copy
Hands clean and properly washed
Inspector notes: observed employee put on gloves without washing hands before hand. Corrective Action: a 10 day follow up will be conducted to ensure hand sink has been repaired
Food-contact surfaces: cleaned and sanitized
Inspector notes: Bleach not present in mobile unit. Person in charge went to grab bleach from outside source. Corrective Action: sanitizer must be present at all times during hours of operation on mobile unit.
Proper cooking time and temperatures
Inspector notes: Person in charge unable to name proper cooking temperatures for raw meats that they cooked on site. Corrective Action: trained Person in charge and gave hand out of temperatures.
Proper hot holding temperatures
Inspector notes: cooked beans and chickpeas in steam well reading 78°F, steam well is turned off Person in charge states it was prepared this morning at unknown time. Corrective Action: trained Person in charge on hot holding procedures, embargoed 1 lbs.
Proper cold holding temperatures
Inspector notes: fresh green tomato sauce in large plastic container is temping at 78°F Person in charge states it was made yesterday. all TCS food items have to be kept at 41°F or below if cold holding.
Proper date marking and disposition
Inspector notes: No date marking on any TCS foods that were prepared more than 24 hours prior. Corrective Action: trained on date marking.
Handwashing sinks properly supplied and adequate
Inspector notes: Hand sink is blocked by multiple containers CA: trained employees on proper use of hand sinks. Moved items to three compartment sink.
Hot and cold water available; adequate pressure
Inspector notes: water is present at 3 compartment sink but not hand sink
Insects, rodents, and animals not present
Inspector notes: observed flies in mobile unit.
Thermometers provided and accurate
Inspector notes: No probe thermometer on mobile unit.
Contamination prevented during food preparation, storage and display
Inspector notes: containers of food stored on floor.
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Frequently Asked Questions
When was Afghan Cuisine Mt# 1507 last inspected?
The most recent health inspection at Afghan Cuisine Mt# 1507 on file is from Apr 16, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Afghan Cuisine Mt# 1507 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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