Akita Izakaya
Last inspected: Feb 26, 2026
67
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Feb 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either. On the whole, the file is mixed but not concerning.
1
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 26, 2026
Food Service Establishment Inspection
1 major violation. 6 minor violations.
View 7 violations
Hot and cold water available; adequate pressure
Inspector notes: No hot water available at sushi bar hand sink.
Approved thawing methods used
Inspector notes: Shrimp thawing at room temperature. Tcs items cooling must be kept under cold running water or under temperature control. PIC placed in prep cooler.
Contamination prevented during food preparation, storage and display
Inspector notes: Numerous containers of food are stored on the floor in the WIC and WIF. Food must be stored minimum 6 in off of the floor.
Food properly labeled; original container, required records available
Inspector notes: Numerous sauce bottles throughout the kitchen are not properly labeled.
In-use utensil; properly stored
Inspector notes: Observed numerous knives stored in between prep table and wall and in between the side of the prep table and prep cooler.
Adequate ventilation and lighting; designated areas used
Inspector notes: Employee drinks are stored on prep table that is actively being used to prepare food. Employee personal belongings must be stored in designated area that is not above food or food contact surfaces.
Wiping cloths; properly used and stored
Inspector notes: Numerous wet and soiled wiping cloths are left out of sanitizing solution.
67
Frequently Asked Questions
When was Akita Izakaya last inspected?
The most recent health inspection at Akita Izakaya on file is from Feb 26, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Akita Izakaya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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