Antojitos Chino Chapin (Mu)

Last inspected: Mar 21, 2023
37
Score
High Risk

Antojitos Chino Chapin (Mu) has only one inspection on file, a thin record to work from. The latest inspection on file is from Mar 21, 2023. High risk indicates the latest inspection turned up problems worth knowing about. Public records show no inspections at Antojitos Chino Chapin (Mu) since Mar 21, 2023, so this file may not reflect current conditions.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times. This restaurant has more on its record than most do.

1
Inspections
4
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 21, 2023
Food Service Establishment Inspection
4 critical violations. 8 minor violations.
View 12 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 1200-23-01-.02(1)(b) No knowledge demonstration in food cooking temp, food cold storage temp, names of sinks, use and need of test strips and hot holding temp.
1200-23-01-.02(1)(b)
Management awareness, policy present
Inspector notes: 1200-23-01-.02(2)(a)2. No employee illiness policy on site.
1200-23-01-.02(2)(a)2
Food separated and protected
Inspector notes: 1200-23-01-.03(3)(b)1. Food in large freezer bags frozen and stacked all over combo compartment freezer.
1200-23-01-.03(3)(b)1
Toxic substances properly identified, stored, used
Inspector notes: 1200-23-01-.07(2)(a) No sanitizer chemical present on site. Chemical spray bottle stored at hand sink.
1200-23-01-.07(2)(a)
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Missing thermometer in freezer.
1200-23-01-.04(2)(d)9
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Food containers not labeled.
1200-23-01-.03(5)(a)7
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Food chopper stored without cleaning.
1200-23-01-.04(9)(c)1
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Single use item bulk supplies stored on flooring.
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Bare wood found on storage food stand for equipment guard.
1200-23-01-.04(1)
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) No test strips for water sanitizer testing.
1200-23-01-.04(5)(a)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Food equipment exterior is dirty.
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Floor is dirty.
1200-23-01-.06(5)(b)1
37

Frequently Asked Questions

When was Antojitos Chino Chapin (Mu) last inspected?

The most recent health inspection at Antojitos Chino Chapin (Mu) on file is from Mar 21, 2023. The public record contains one inspection in total.

What is the most common violation at Antojitos Chino Chapin (Mu)?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Antojitos Chino Chapin (Mu).

What does a high risk rating mean?

A high risk rating at Antojitos Chino Chapin (Mu) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.