Antonio's Grill at International Premier
Last inspected: Apr 11, 2026
17
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Apr 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Diners may want to weigh the inspection history when deciding to visit.
1
Inspections
8
Critical latest
1
Major latest
9
Minor latest
Inspection History
Apr 11, 2026
Food Service Establishment Inspection
8 critical violations. 1 major violation. 9 minor violations.
View 18 violations
Food in good condition, safe, and unadulterated
Inspector notes: Bags of French fries left in mop sink to thaw overnight. CA explained that mop sink can never be used to thaw, only triple sink if clean and embargoed
Food-contact surfaces: cleaned and sanitized
Inspector notes: Unapproved low splash bleach being used as sanitizer. CA explained that approved chlorine sanitizer must be used and purchased before operation. Follow up will be conducted within 10 days
Proper cooling time and temperature
Inspector notes: Cooked beans at 86F sitting out to cool since midnight. CA explained proper cooling and embargoed
Proper date marking and disposition
Inspector notes: No date marking on cooked shrimp in prep cooler, unknown when cooked. CA explained proper date marking for food held longer than 24hrs and embargoed.
Toxic substances properly identified, stored, used
Inspector notes: Unlabeled chemical spray bottles stored next to triple sink. CA had labeled
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: No active managerial control of kitchen due to number of documented priority violations listed in inspection. CA recommended Food Safety Class and having management call 615-340-5620 to sign up. Follow up will be conducted within 10 days
Management awareness, policy present
Inspector notes: No health policy available. CA gave example health policy
Food separated and protected
Inspector notes: Raw shell eggs in open carton stored above ready to eat food in reach in cooler. CA had moved to appropriate vertical storage
Handwashing sinks properly supplied and adequate
Inspector notes: No handsink present at front preparation are neat entrance. CA handsink must be installed or no preparation must be done in front area
In-use utensil; properly stored
Inspector notes: Scoop of sugar stored with handle touching product
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: No chlorine test strips available
Physical facilities installed, maintained, and clean
Inspector notes: Wood shelves installed above steam table not sealed
Current permit posted
Inspector notes: Permit not posted in public view
Most recent inspection posted
Inspector notes: Last inspection not posted in public view
Approved thawing methods used
Inspector notes: Raw beef and French fries left out overnight to thaw in triple sink and mop sink
Thermometers provided and accurate
Inspector notes: No visible thermometer in chest freezer
Contamination prevented during food preparation, storage and display
Inspector notes: Box of bananas stored on floor under triple sink
Single-use/single-service articles; properly stored, used
Inspector notes: Boxes of single use cups and straws stored directly on the floor of kitchen
17
Frequently Asked Questions
When was Antonio's Grill at International Premier last inspected?
The most recent health inspection at Antonio's Grill at International Premier on file is from Apr 11, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Antonio's Grill at International Premier means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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