Arby's
Last inspected: Apr 13, 2026
78
Score
Public records show 17 inspections at Arby's stretching back to 2024. The newest entry in the record is dated Apr 13, 2026. Low risk means the most recent visit produced few or no significant findings.
The last inspection found three violations, up from one the time before.
The most common issue across all inspections has been personal cleanliness, showing up one time. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Thermometers provided and accurate
Inspector notes: PIC notified missing hanging internal thermometers in the walk in and freezer coolers. Please place hanging thermometers in all refrigeration units to monitor cold holding temperatures
Personal cleanliness
Inspector notes: PIC notified employee handling food with multiple bracelets. Please remove bracelets when handling food to prevent contamination. The only approved jewelry when handling food is a wedding band without a stone with gloves.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: PIC notified Interior cabinet of the hot holding foods held unit with dried food debris and grease build up. Please clean the hot holding foods cabinets daily to prevent the dried food debris build up.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: PIC notified Women's trash can is missing a lid. Please provide a trash can with a lid for sanitary purposes
Garbage/refuse properly disposed; facilities maintained
Inspector notes: PIC notified Exterior dumpster lid is missing,damaged and not in good repair. Please escalate service call to your refuse vendor for repair or to replace the dumpster to prevent pest harborage.
78
Mar 9, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: black and pink material buildup present on ice machine inner plate, not in contact with ice. food items left uncovered in reach in freezer when not in use.
Wiping cloths; properly used and stored
Inspector notes: soiled wiping cloths left on food prep surfaces when not in use.
Physical facilities installed, maintained, and clean
Inspector notes: walls stained above bun toaster.
86
Feb 18, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: Grease buildup on vent hoods. Food debris on shelves that store prep pan lids.
95
Feb 2, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Single-use/single-service articles; properly stored, used
Inspector notes: single use boats and plastic drink lids stored non inverted above makeline line with no overhead protection
95
Feb 2, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 22, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: WIFreezer fan cover vents has accumulated dust particles.
95
Jan 16, 2026
Food Service Establishment Inspection
No violations found.
100
Dec 2, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 3 bay sink knob poor repair
95
Nov 17, 2025
Food Service Establishment Inspection
No violations found.
100
Nov 6, 2025
Food Service Establishment Inspection
No violations found.
100
Oct 20, 2025
Food Service Establishment Inspection
No violations found.
100
Oct 14, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Employee in food prep wearing bracelet.
1200-23-01-.02(3)
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Containers wet stacked.
1200-23-01-.04(9)(c)1
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Employee food stored with food for business.
1200-23-01-.06(3)(e)
86
Sep 23, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 1, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: The top of the dishwasher is dirty in the dishwasher room.
95
May 7, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Metal food pans that are stored on the rack near the 3 comp sink are wet nesting.
95
May 13, 2024
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: RIC is well above cold holding temperature. Please service cooler to maintain temperature at or below 40 degrees. Coolers and freezers are not clean. Freezer for fry station has a deep ice buildup. Clean interior of coolers and freezers. Please clean and maintain equipment cleanliness. Individual cutting boards are deeply stained and grooved. Please replace cutting boards. Please monitor cutting board at cold holding board. Please replace once too heavily grooved and stained.
Nonfood-contact surfaces clean
Inspector notes: Exterior of coolers and freezers are not clean. Please clean and maintain cleanliness of handles, exterior surfaces, and around the door seals.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: There is one right side lid missing on top of dumpster. The dumpster area is not clean. Please replace lid, and clean dumpster area.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling in 3 compartment sink area is dirty or stained. Ceiling in lobby along entrance by restrooms is stained. Ceiling in front above equipment is dusty. Please clean and maintain facilities cleanliness.
82
Feb 8, 2024
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Wiping cloths; properly used and stored
Inspector notes: Soiled wiping cloth, not inside a sanitize solution, stored on prep table
Physical facilities installed, maintained, and clean
Inspector notes: Floor tile cracked and in disrepair
90
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Apr 13, 2026. The public record contains 17 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, personal cleanliness has been cited one time, more than any other issue at Arby's.
Has Arby's's inspection record improved over time?
No. Recent inspections at Arby's have flagged more violations than earlier ones, ticking from about one per visit to around three more recently.
What does a low risk rating mean?
A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around eight times per year on average.
Nearby Restaurants
Explore More
→
All locations in La Follette