Asian Kitchen Luo
Last inspected: Jan 7, 2026
61
Score
Asian Kitchen Luo has only one inspection on file, a thin record to work from. On Jan 7, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
1
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 7, 2026
Food Service Establishment Inspection
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, and animals not present
Inspector notes: Observed Back exit door was left opened and is missing the weather strip. Please keep the door closed and replace the weather strip to prevent pest entrance.
Food properly labeled; original container, required records available
Inspector notes: Observed bulk food containers labeled in Chinese. Please label in English for food safety.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed mutiple cases of food shortening were improperly stored on the floor in the kitchen Please keep all food contact items 6 inches off the floor for food safety.
Single-use/single-service articles; properly stored, used
Inspector notes: Observed single use Kimchi bottle is used to store peanuts. Please do not reuse single use food bottles to store food in for food safety.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple walk and freezer shelves are rusted and not in good repair. Please replace or repair to prevent contamination.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed exterior dumpster lid was left opened. Please keep close to prevent pest harborage.
Physical facilities installed, maintained, and clean
Inspector notes: Observed darken debris under, behind fryers and wok stations. Please clean and maintain cleanliness for food safety.
Thermometers provided and accurate
Inspector notes: Observed thermometers were not being utilized to check the proper cooking temperatures of foods exiting the wok for food safety. When asked where their thermometers are. Employee ran to the back and dug in a container looking for the thermometer. Please have your food thermometers readily available , accessible for employee to utilize to ensure all cold and hot foods are properly monitored for cooking and holding temperatures for food safety
Most recent inspection posted
Inspector notes: Please post your current Health inspection dated 4/29/25 for public viewing
61
Frequently Asked Questions
When was Asian Kitchen Luo last inspected?
The most recent health inspection at Asian Kitchen Luo on file is from Jan 7, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Asian Kitchen Luo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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