Aubrey's

Last inspected: Feb 26, 2026

100

Score

Low Risk

Aubrey's appears in inspection records eight times, starting in 2023. On Feb 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.

Food properly labeled accounts for the largest share of issues, appearing one time across the record. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Food Service Establishment Inspection

No violations found.

100

Feb 18, 2026

Food Service Establishment Inspection

4 minor violations.

View 4 violations

Food properly labeled; original container, required records available

Inspector notes: Multiple bulk containers of food with no labels

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: Clean, sanitized utensils stored for wrapping with food contact side up

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting boards scored and stained

Nonfood-contact surfaces clean

Inspector notes: Heavy carbon buildup in ovens on cook line

Jan 15, 2026

Food Service Establishment Inspection

1 minor violation.

View 1 violation

Food properly labeled; original container, required records available

Inspector notes: Observed a white plastic container under food, prep table in the back of the kitchen which was not labeled. Contents God of the container seemed to be sugar

Dec 22, 2025

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Numerous dry stock items with no labeling

1200-23-01-.03(5)(a)7

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv Observed a to-go cup used as scoop stored touching dry stock seasoning. Scoop with handle touching product in large dry stock bin.

1200-23-01-.04(6)(b)1.iv

Adequate ventilation and lighting; designated areas used

Inspector notes: Employee drinks stored next to/over clean utensils and napkins.

Nov 26, 2025

Food Service Establishment Inspection

1 minor violation.

View 1 violation

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: Metal and plastic pans stacked wet on shelving in dish room area

Nov 17, 2025

Food Service Establishment Inspection

5 minor violations.

View 5 violations

Personal cleanliness

Inspector notes: 1200-23-01-.02(3) Employees in food prep wearing watches, long unrestrained beards.

1200-23-01-.02(3)

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Containers wet stacked.

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Styrofoam cup without handle used as scoop for pecans.

1200-23-01-.04(1)

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 1200-23-01-.04(5)(a) Maximum registering thermometer needed.

1200-23-01-.04(5)(a)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. WIC ceiling very dirty.

1200-23-01-.06(5)(b)1

Oct 14, 2025

Food Service Establishment Inspection

1 minor violation.

View 1 violation

Contamination prevented during food preparation, storage and display

Inspector notes: employee drinks stored in hand sinks in unapproved containers (open cans, screw top bottles).

Dec 12, 2023

Food Service Establishment Inspection

4 minor violations.

View 4 violations

Wiping cloths; properly used and stored

Inspector notes: Dirty wet wiping clothes sitting on prep tables.

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: Clean pans and containers are stacked wet.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting boards have dark stained deep cuts and grooves. Plastic food storage containers are cracked/broken.

Physical facilities installed, maintained, and clean

Inspector notes: Rubber floor coverings are ripped, torn, and uneven. Ice build-up on pipes in walk in freezer.

Show all 8 inspections Show less

Frequently Asked Questions

When was Aubrey's last inspected?

The most recent health inspection at Aubrey's on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Aubrey's?

Across the inspection record, food properly labeled has been cited one time, more than any other issue at Aubrey's.

Has Aubrey's's inspection record improved over time?

Yes. Recent inspections at Aubrey's have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Aubrey's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aubrey's inspected?

Based on the inspection history on file, Aubrey's is inspected around four times per year on average.

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