Best Donuts
Last inspected: Apr 14, 2026
90
Score
Inspectors have visited Best Donuts nine times, with records going back to 2023. Inspectors last stopped by on Apr 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Each of the recent inspections has turned up roughly the same number of issues. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: no visible thermometer in reach in freezer
Single-use/single-service articles; properly stored, used
Inspector notes: To.go containers stored on floor
90
Mar 9, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 5, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: open employee drink glass on prep table beside donut glaze.
Wiping cloths; properly used and stored
Inspector notes: wiping on counter is not stored in sanitizer.
Thermometers provided and accurate
Inspector notes: no visible thermometer in freezer.
Physical facilities installed, maintained, and clean
Inspector notes: wall dirty behind prep table. water damaged ceiling tiles over prep table. back door is propped open,
82
Mar 2, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food properly labeled; original container, required records available
Inspector notes: bulk food container not labeled
Single-use/single-service articles; properly stored, used
Inspector notes: boxes of single use trays stored on floor
90
Feb 20, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Single-use/single-service articles; properly stored, used
Inspector notes: Coffee stirers are not dispensed to the public on the coffee bar.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: shelves are rusty over the 3-comp sink located in the kitchen.
90
Feb 6, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Hot and cold water available; adequate pressure
Inspector notes: No running water at mop sink.
Contamination prevented during food preparation, storage and display
Inspector notes: Employee food stored on food prep counter.
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths not stored in sanitizer solution.
In-use utensil; properly stored
Inspector notes: Handle of sugar scoop stored with handle in food.
78
Feb 4, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained, and clean
Inspector notes: floor dirty under equipment in prep area.
Contamination prevented during food preparation, storage and display
Inspector notes: crisp fried bacon on top of prep cooler is not covered.
Nonfood-contact surfaces clean
Inspector notes: debris build up on glazing machine.
86
Jan 17, 2024
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food properly labeled; original container, required records available
Inspector notes: Food in bulk container not labeled
Nonfood-contact surfaces clean
Inspector notes: Storage shelves behind front counter not clean
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling not clean above donut filling station.
86
May 1, 2023
Food Service Establishment Inspection
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food separated and protected
Inspector notes: Package of RTE Cheddar Cheese Smoked Sausages stored on solid shelf w/ unpasteurized shell eggs & raw sausage (personal food) stored over RTE cheese, ham, & bacon in 3-door cooler - rearranged during inspection
Proper cooling time and temperature
Inspector notes: Sausage & Eggs (cooling @ room temp for ~ 5.5 hours) 70 degrees - discarded ~ 5 lbs & discussed proper cooling procedures during inspection
Proper date marking and disposition
Inspector notes: Open, RTE ham in 3-door cooler not date-marked - discussed proper date-marking procedures during inspection
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: See notes regarding Item #18
Food properly labeled; original container, required records available
Inspector notes: Bulk containers not labeled
55
Frequently Asked Questions
When was Best Donuts last inspected?
The most recent health inspection at Best Donuts on file is from Apr 14, 2026. The public record contains nine inspections in total.
Has Best Donuts's inspection record improved over time?
Results have been roughly steady. Recent inspections at Best Donuts have produced about the same number of violations as earlier ones, holding around two per visit.
What does a low risk rating mean?
A low risk rating at Best Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Best Donuts inspected?
Based on the inspection history on file, Best Donuts is inspected around three times per year on average.
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