Bj Hot Chicken Truck
Last inspected: Apr 17, 2026
35
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Bj Hot Chicken Truck was last inspected on Apr 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection. The pattern in the record is worth a careful look.
1
Inspections
5
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Food Service Establishment Inspection
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: due to several priority violations and nature of violations, managerial control of kitchen and food safety knowledge need improvement. provided training on site, emailing fact sheets, and will return for follow up inspection within 10 days.
Food-contact surfaces: cleaned and sanitized
Inspector notes: observed PIC wash and rinse cheese sauce pot with 3 comp sink not set up. ware washing process described as just wash and rinse with soap containing small amount of bleach. cos by providing training, setting up 3 comp sink with 50 ppm chlorine.
Proper hot holding temperatures
Inspector notes: chicken tenders cooked 1 hour ago and stored in hot box temp below 135F. pic stated once pulled from fryer that tenders sit for roughly 10 min before being placed in hot box. hot box thermometer reading 159F. cos by pic reheating tenders in fryer to 165F before returning to hot holding. All hot tcs foods must be held at 135F or higher.
Proper cold holding temperatures
Inspector notes: raw chicken and opened mayonnaise stored in under counter ric temp 57F; ambient temp of ric per Thermapen and unit thermometer both read 57F. cos by embargoing 7 lbs.
Toxic substances properly identified, stored, used
Inspector notes: spray bottle containing purple liquid has no label; spray bottle containing blue liquid has faded "Fabuloso" label, however it. ow contains soap water per pic. cos by pic properly labeling both bottles. All chemicals and toxic items must be properly stored; they must be properly labeled if removed from original container.
Handwashing sinks properly supplied and adequate
Inspector notes: equipment stored on floor directly in front of hand sink prevent easy access to hand sink. cos by pic relocating equipment. All hand washing sinks must be accessible and stocked with soap and paper towels at all times.
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: several bags of Mac and cheese and portion of raw pork belly were transported to unit within past 2 hours and stored in undercounter ric which has ambient temp of 57F. pic placed foods in glass door ric to facilitate cooling to 41F or less.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: inside of microwave is dirty
In-use utensil; properly stored
Inspector notes: plastic bowl with no handle stored in bacon bits being used as scoop. cos by pic removing scoop, said will use clean gloved hand to obtain bacon bits
35
Frequently Asked Questions
When was Bj Hot Chicken Truck last inspected?
The most recent health inspection at Bj Hot Chicken Truck on file is from Apr 17, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Bj Hot Chicken Truck means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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