Blossom Bowls

Last inspected: Dec 17, 2025

Score

Low Risk

Inspectors have visited Blossom Bowls four times, with records going back to 2025. The most recent report on file is from Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: results have stayed near three violations per visit.

Across the inspection history, physical facilities installed, maintained, and clean is the issue that surfaces most often, recorded two times. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting boards found on the clean drying rack above the 3 compartment sinks are heavily scored and discolored.

Adequate ventilation and lighting; designated areas used

Inspector notes: Two ceiling lights are out in the back hallway without a cover.

Single-use/single-service articles; properly stored, used

Inspector notes: Single use colossal straws are stored direct on the floor in from the the wire shelf.

Sep 12, 2025

Food Service Establishment Inspection

1 minor violation.

View 1 violation

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Floor tile damage. Standing water under 3 comp sink.

1200-23-01-.06(5)(a)

Jun 25, 2025

Food Service Establishment Inspection

6 minor violations.

View 6 violations

Thermometers provided and accurate

Inspector notes: There is no working thermometer provided for the WIC.

Contamination prevented during food preparation, storage and display

Inspector notes: There are multiple boxes of frozen watermelon stored on the floor of the WIF. PIC and I discussed storage at least 6 inches off of the floor.

Wiping cloths; properly used and stored

Inspector notes: There is a dirty wiping cloth found in the hand sink. PIC COS by tossing dirty wet wiping cloth.

In-use utensil; properly stored

Inspector notes: There is a measuring cup, being used as a scoop for the bulk sugar, with the lip of the cup touching the product. PIC COS by moving the measuring cup out of the sugar container.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting boards are heavily scored and discolored, not easily cleanable.

Adequate ventilation and lighting; designated areas used

Inspector notes: There is employee keys, ear buds, and water bottle stored on single use items rack. PIC COS by moving personal belongings to designated area.

May 20, 2025

Food Service Establishment Inspection

1 major violation. 1 minor violation.

View 2 violations

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) Insects observed. Cooks Pest Control currently helping mitigate.

1200-23-01-.05(5)(k)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Large cracks on wall over prep cooler/freezer--plaster chipping/peeling. Floors-paint peeling, cracked, poor repair. Fixing/sealing cracks/gaps in foundation/walls can help mitigate pest control.

1200-23-01-.06(5)(a)

Frequently Asked Questions

When was Blossom Bowls last inspected?

The most recent health inspection at Blossom Bowls on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Blossom Bowls?

Across the inspection record, physical facilities installed, maintained, and clean has been cited two times, more than any other issue at Blossom Bowls.

Has Blossom Bowls's inspection record improved over time?

Results have been roughly steady. Recent inspections at Blossom Bowls have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Blossom Bowls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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