Bojangles

Last inspected: Mar 30, 2026

100

Score

Low Risk

Inspectors have visited Bojangles four times, with records going back to 2025. The most recent visit was on Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up zero violations, compared to four violations previously.

Physical facilities installed, maintained, and clean accounts for the largest share of issues, appearing one time across the record. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Food Service Establishment Inspection

No violations found.

100

Mar 3, 2026

Food Service Establishment Inspection

2 minor violations.

View 2 violations

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Mold growth on walls of walk-in cooler. Build-up on walls around stationary equipment.

1200-23-01-.06(5)(b)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up inside catch panel of ice maker, ice maker frame. Build-up on frame of garnish/sandwich prep cooler top rail. Build-up on inside floors of reach-in units.

1200-23-01-.04(6)(a)1.(iii)

Jan 16, 2026

Food Service Establishment Inspection

6 minor violations.

View 6 violations

Wiping cloths; properly used and stored

Inspector notes: Dirty, damp wiping clothes were found in the back hand sink. PIC COS by removing the clothes to the dirty bin to later wash. Wet wiping cloth stored under the drive thru window is not fully submerged in the sanitizing solution.

In-use utensil; properly stored

Inspector notes: Large metal scoop is found in the bulk container of flour with the handle making contact with the product. PIC COS by removing the scoop and placing it upwards with the handle facing up.

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: The clean dishes on the clean drying rack are stacked with moisture trapped in between.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The cutting board at the make unit is extremely scored and discolored.

Nonfood-contact surfaces clean

Inspector notes: Old food debris is found on the handles and the sides of equipment, such as, the make unit and grill.

Physical facilities installed, maintained, and clean

Inspector notes: Heavy ice build up is found on the floor, towards the back, in the walk in freezer.

Oct 23, 2025

Food Service Establishment Inspection

1 major violation. 5 minor violations.

View 6 violations

Insects, rodents, and animals not present

Inspector notes: There is a gap in the back door that does not provide adequate protection from rodents and/or insects.

Wiping cloths; properly used and stored

Inspector notes: There are used wet wiping cloths stored over the sides of the sanitizing buckets, not fully submerged in the sanitizing solution. COS by PIC properly submerging the cloths in the sanitizing solution.

In-use utensil; properly stored

Inspector notes: There is a scoop stored in the flower container inside the walk-in cooler with the handle making direct contact with the food product. COS by PIC by removing the scoop.

Nonfood-contact surfaces clean

Inspector notes: There is a buildup of food debris in the bottom interior of the front line true refrigerator. There is a buildup of food debris in the bottom of the Jalpro Freezer. There is a buildup of a black removable substance on the upper interior dispensing portion of the ice dispenser at the public drink machines.

Physical facilities installed, maintained, and clean

Inspector notes: There are damaged and or missing floor tiles in the service, make, prep, and dish areas creating a surface that is not smooth and easily clean. There is standing water on the floor in front of the drink machine and in front of the public restrooms.

Adequate ventilation and lighting; designated areas used

Inspector notes: There are employee food items stored in the walk-in cooler in a non-designated area.

Frequently Asked Questions

When was Bojangles last inspected?

The most recent health inspection at Bojangles on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Bojangles?

Across the inspection record, physical facilities installed, maintained, and clean has been cited one time, more than any other issue at Bojangles.

Has Bojangles's inspection record improved over time?

Yes. Recent inspections at Bojangles have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Bojangles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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