Bonchon

Last inspected: Jan 22, 2026

100

Score

Low Risk

Going back to 2025, Bonchon has three inspections in the public record. Inspectors last stopped by on Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Food Service Establishment Inspection

No violations found.

100

Jan 13, 2026

Food Service Establishment Inspection

5 minor violations.

View 5 violations

Contamination prevented during food preparation, storage and display

Inspector notes: multiple employee drinks stored all over table containing clean crock pots instead of being placed in drink shelf mounted directly above table

Wiping cloths; properly used and stored

Inspector notes: several wiping cloths stored on prep table, prep cooler, and rice crock table

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: stack of food boxes stored on paper towels behind rice crocks

Single-use/single-service articles; properly stored, used

Inspector notes: stack of plastic to-go boxes stored non-inverted on rice crock table

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: sheets of cardboard set up around sauce prep stations to protect walls from sauce splatter. materials used need to be easily cleanable and non-porous.

Aug 25, 2025

Food Service Establishment Inspection

1 major violation. 7 minor violations.

View 8 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 1200-23-01-.03(5)(a)5. observed heater proofer not hot holding at 135° rubber seal worn on warmer , replace seal to prevent improper hot holding

1200-23-01-.03(5)(a)5

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. no thermometer available in prep cooler next to grill, provide thermometers for all coolers to prevent food from temperature abuse

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. observed missing labels on food containers in prep cooler #2 provide labels to prevent

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. observed food containers missing lids inside of prep cooler #2 provide lids for containers to prevent

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. observed wiping cloths improperly stored on prep table and cooler under grill , cloths can be placed in sanitizer bucket when not in use

1200-23-01-.03(3)(d)4

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) black build up on air gap under drink machine in lobby, clean area

1200-23-01-.04(6)(a)1.(iii)

Garbage/refuse properly disposed; facilities maintained

Inspector notes: 1200-23-01-.05(5) observed lid missing on dumpster and dumpster doors open on all dumpster (3) replace lid and close doors to prevent pest entry

1200-23-01-.05(5)

Current permit posted

Inspector notes: current permit expired, please pay permit in 24hrs, left 216

Frequently Asked Questions

When was Bonchon last inspected?

The most recent health inspection at Bonchon on file is from Jan 22, 2026. The public record contains three inspections in total.

Has Bonchon's inspection record improved over time?

Yes. Recent inspections at Bonchon have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bonchon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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