Buddy's of Sevierville
Last inspected: Jan 14, 2026
82
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The record reflects steady performance over time.
1
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: There is cooling chicken in a metal container with a lid in the walk in cooler. The pic stated the chicken was done cooking at 12pm and set on a counter to rest. The prep cook pulled the chicken apart at about 12:30pm. He then placed them in the walk in cooler to cool the remaining time. At 2pm the internal temperature was at 78f. The pic moved the containers to the walk in freezer to rapidly cool.
Nonfood-contact surfaces clean
Inspector notes: The shelves in the walk in cooler are soiled with a removable substance.
Physical facilities installed, maintained, and clean
Inspector notes: There is a removable substance on the ceiling in multiple places in the kitchen.
82
Frequently Asked Questions
When was Buddy's of Sevierville last inspected?
The most recent health inspection at Buddy's of Sevierville on file is from Jan 14, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Buddy's of Sevierville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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