Burger King
Last inspected: Apr 17, 2026
74
Score
Public records show seven inspections at Burger King stretching back to 2023. The most recent visit was on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have moved in the wrong direction: violation counts went from three to five.
Across the inspection history, physical facilities installed, maintained, and clean is the issue that surfaces most often, recorded two times. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Food Service Establishment Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The ice machine has black residue on the ice shoot inside the ice machine. Dump the ice wash rinse and sanitize the inside of the ice machine.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: The dumpster door is open. Keep closed between uses to discourage pests.
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. The ceiling and the top of the venta hood. in front of the deep fryers is greasy and dusty. Please clean the ceiling and top of the deep fryer venta hood.
1200-23-01-.06(5)(b)1
Contamination prevented during food preparation, storage and display
Inspector notes: Jalapeño bites are uncovered in the true 2 door rif. Keep foods covered to prevent contamination.
74
Mar 16, 2026
Food Service Establishment Inspection
7 minor violations.
View 7 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. no visible thermometer in reach in cooler (egg mix)
1200-23-01-.04(2)(d)9
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. observed employee cellphone stored on food prep surface in kitchen area.
1200-23-01-.03(3)(b)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) observed broken plastic sliding door in use at chest freezer near fryer.
1200-23-01-.04(1)
Sewage and waste water properly disposed
Inspector notes: 1200-23-01-.05(4)(c) observed waste water leak under prep sink.
1200-23-01-.05(4)(c)
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(5)(a)7. lids to trashcan missing in women's restroom.
1200-23-01-.05(5)(a)7
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. observed ponding water under racks in dry storage across from ice machine, no leaks observed.
1200-23-01-.06(5)(b)1
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) most recent inspection not posted.
1200-23-01-.08(4)(c)3.(ii)
70
Jan 20, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Ice built up on food boxes in walk in freezer.
Nonfood-contact surfaces clean
Inspector notes: Metal wire racks accumulated with debris.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Paint chipping/flaking on women's restroom ceiling, men's ceiling vent is accumulated with dust and debris.
Physical facilities installed, maintained, and clean
Inspector notes: Floors dirty under equipment. Food splatter on ceiling tiles. Food splatter on walls. Ceiling tiles in dry storage area stained and in poor condition. Floors dirty in walk in freezer.
82
Jan 20, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Thermometers provided and accurate
Inspector notes: Thermometer not visible in reach in cooler at front service area and reach in cooler storing ice cream mix
Contamination prevented during food preparation, storage and display
Inspector notes: Container storing single-use ice cream cups has debris in bottom of container
In-use utensil; properly stored
Inspector notes: Tongs in burger patty and chicken nugget freezers stored touching bottom of cooler surface
86
Jan 15, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Urinal in the men's restroom is out of order.
Physical facilities installed, maintained, and clean
Inspector notes: Walk in freezer door is properly closing.
Nonfood-contact surfaces clean
Inspector notes: Food debris on the floor in the kitchen.
86
Jan 7, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: Carbon buildup in oven unit next to fryers
Physical facilities installed, maintained, and clean
Inspector notes: Black substance on air vent at drive thru window
90
Jul 25, 2023
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Hot and cold water available; adequate pressure
Inspector notes: Cold water not available at rear hand sink
Nonfood-contact surfaces clean
Inspector notes: Wire shelving in wic rusted
Physical facilities installed, maintained, and clean
Inspector notes: Floors poor repair
82
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Apr 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Burger King?
Across the inspection record, physical facilities installed, maintained, and clean has been cited two times, more than any other issue at Burger King.
Has Burger King's inspection record improved over time?
No. Recent inspections at Burger King have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around three times per year on average.
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