Candy Shop

Last inspected: Jan 8, 2025

Score

High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Jan 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Across the inspection history, management awareness, policy present is the issue that surfaces most often, recorded one time. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2025

Food Service Establishment Inspection

9 critical violations. 1 major violation. 7 minor violations.

View 17 violations

Person in charge present, demonstrates knowledge, and performs duties

Inspector notes: No age restrictions at this facility

Management awareness, policy present

Inspector notes: 1200-23-01-.02(2)(a)2. pic does not have a employee illness policy present on site.

1200-23-01-.02(2)(a)2

Proper eating, tasting, drinking, or tobacco use

Inspector notes: No garage type doors used at this facility.

No discharge from eyes, nose, and mouth

Inspector notes: No tents used at this facility.

Hands clean and properly washed

Inspector notes: This facility doesn't allow smoking

No bare hand contact with ready-to-eat foods or approved alternate method properly followed

Inspector notes: No smoking observed at this facility.

Food in good condition, safe, and unadulterated

Inspector notes: 1200-23-01-.03(1) Salsa found not refrigerated times several days.

1200-23-01-.03(1)

Proper date marking and disposition

Inspector notes: 1200-23-01-.03(5)(a)8.(i) Ready to eat food,sausage not labeled.

1200-23-01-.03(5)(a)8.(i)

Toxic substances properly identified, stored, used

Inspector notes: 1200-23-01-.07(2)(a) Two chemical bottles found stored at hand sink.

1200-23-01-.07(2)(a)

Handwashing sinks properly supplied and adequate

Inspector notes: 1200-23-01-.06(3)(a) hand sink has no paper towels stored at or near hand sink.

1200-23-01-.06(3)(a)

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. food not labeled in cooler.

1200-23-01-.03(5)(a)7

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. single service item, paper basket, not stored inverted.

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Deep fryer, Panini maker and large crock pot Nonfood contact surfaces are dirty.

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Table support and shelving are not clean.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) The walls and ceiling have damage present.

1200-23-01-.06(5)(a)

Most recent inspection posted

Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Last posted permit is dated year 2021.

1200-23-01-.08(4)(c)3.(ii)

Current permit posted

Inspector notes: 1200-23-01-.08(3)(i)10. Posted permit expired June 30, 2024. Pic gives 48 Hrs to obtain and post.

1200-23-01-.08(3)(i)10

Frequently Asked Questions

When was Candy Shop last inspected?

The most recent health inspection at Candy Shop on file is from Jan 8, 2025. The public record contains one inspection in total.

What is the most common violation at Candy Shop?

Across the inspection record, management awareness, policy present has been cited one time, more than any other issue at Candy Shop.

What does a high risk rating mean?

A high risk rating at Candy Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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