Captain King Seafood

Last inspected: Jun 20, 2025

Score

Medium Risk

Captain King Seafood has only one inspection on file, a thin record to work from. The newest entry in the record is dated Jun 20, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Looking across the full record, proper cooling methods used is the recurring theme, flagged one time. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 20, 2025

Food Service Establishment Inspection

1 major violation. 8 minor violations.

View 9 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 1200-23-01-.03(5)(a)5. fry prep cooler 55 degrees

1200-23-01-.03(5)(a)5

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. unlabeled food containers

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. produce stored on floor, uncovered RTE food items

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. dirty wiping cloths stored on prep tables

1200-23-01-.03(3)(d)4

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv dirty utensils stored inside hand sink #2

1200-23-01-.04(6)(b)1.iv

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: Final rinse meter on Hatco dishwasher is inoperable

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) dirty exterior of kitchen equipment

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. dirty, wet floor, dirty ceiling tiles, inoperable coolers

1200-23-01-.06(5)(b)1

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(c) inadequate lighting inside walk-in cooler

1200-23-01-.06(3)(c)

Frequently Asked Questions

When was Captain King Seafood last inspected?

The most recent health inspection at Captain King Seafood on file is from Jun 20, 2025. The public record contains one inspection in total.

What is the most common violation at Captain King Seafood?

Across the inspection record, proper cooling methods used has been cited one time, more than any other issue at Captain King Seafood.

What does a medium risk rating mean?

A medium risk rating at Captain King Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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