Casa Mexicana

Last inspected: Mar 11, 2026

Score

Medium Risk

Across the available record, Casa Mexicana has three inspections on file, the first dated 2026. The latest inspection on file is from Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to two violations before.

“Utensils, equipment and linens” accounts for the largest share of issues, appearing two times across the record. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Food Service Establishment Inspection

9 minor violations.

View 9 violations

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. provide thermometers for all reach in coolers and freezers in kitchen

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. too many grooves in cutting boards in kitchen and on the prep coolers , replace them maintain the plastic food containers , etc ,

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. provide a lid for the container of sugar , and dry beans in kitchen , keep the cooked taco salad bowls stored in protected covering , etc ,

1200-23-01-.03(3)(b)1

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv provide a scoop with a handle for the container of sugar , etc ,

1200-23-01-.04(6)(b)1.iv

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. keep the forks , etc stored right side down in containers on shelf in kitchen , keep the flat pans stacked right side down on shelf in kitchen , etc ,

1200-23-01-.04(9)(c)1

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. keep the foil pans stacked right side down on shelf in kitchen

1200-23-01-.04(9)(c)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) clean around the dishwasher, etc ,

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. replace the missing ventahood filters , , etc ,

1200-23-01-.06(5)(b)1

Most recent inspection posted

Inspector notes: 1200-23-01-.08(4)(c)3.(ii) please post current inspection report

1200-23-01-.08(4)(c)3.(ii)

Jan 20, 2026

Food Service Establishment Inspection

4 minor violations.

View 4 violations

Adequate ventilation and lighting; designated areas used

Inspector notes: JBL speaker stored on service line for waitstaff.

Contamination prevented during food preparation, storage and display

Inspector notes: Case of chicken wings stored on floor in walk in freezer. 50# bag of pinto beans stored on floor in storeroom.

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: Wet nesting of metal containers on shelf above prep line.

Physical facilities installed, maintained, and clean

Inspector notes: Drain cover in floor by dish machine is uneven and a trip hazard. Floor buckled in walk in freezer.

Jan 12, 2026

Food Service Establishment Inspection

No violations found.

100

Frequently Asked Questions

When was Casa Mexicana last inspected?

The most recent health inspection at Casa Mexicana on file is from Mar 11, 2026. The public record contains three inspections in total.

What is the most common violation at Casa Mexicana?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Casa Mexicana.

Has Casa Mexicana's inspection record improved over time?

No. Recent inspections at Casa Mexicana have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casa Mexicana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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