Checker's

Last inspected: Mar 30, 2026
70
Score
Medium Risk

The health department has logged six inspections at Checker's, the earliest from 2025. The newest entry in the record is dated Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable, with the count rising from one to four between inspections.

Looking across the full record, food properly labeled is the recurring theme, flagged one time. On the whole, the file is mixed but not concerning.

6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 30, 2026
Food Service Establishment Inspection
7 minor violations.
View 7 violations
Food properly labeled; original container, required records available
Inspector notes: Condiment bottles are not labeled properly. Ensure all condiment containers are labeled when taken out of the original containers.
Contamination prevented during food preparation, storage and display
Inspector notes: Boxes of fries on the floor in the walk-in freezer. Ensure all food is stored 6 inches off the floor.
Personal cleanliness
Inspector notes: Employees not wearing hair restraints while preparing food. Ensure employees wear hair restraints to prevent possible food contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Microwave has food debris present.Ensure microwave is cleaned and maintained to prevent possible food contamination.
Nonfood-contact surfaces clean
Inspector notes: Exterior of kitchen equipment has food debris present and need cleaning. Ensure all kitchen equipment is cleaned and maintained to prevent possible food contamination.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained. Ensure physical facility is cleaned an maintained at all times for compliance.
Adequate ventilation and lighting; designated areas used
Inspector notes: Ventihood has grease buildup and need cleaning. Vents has dust buildup and need cleaning. Ensure Ventihood and vents are cleaned to prevent possible food contamination.
70
Mar 16, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Plastic food containers cracked, recommend replacement
Nonfood-contact surfaces clean
Inspector notes: Debris accumulated in gaskets and bottom of reach in freezer.
90
Feb 5, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Unlabeled food condiment containers- Label all unlabeled food condiment containers
1200-23-01-.03(5)(a)7
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Female employee on the prep line is wearing an inadequate hair restraint- Provide adequate hair restraints
1200-23-01-.02(3)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Dirty bottom shelf of stove top table- Routinely clean stove top table
1200-23-01-.04(6)(a)1.(iii)
86
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Dec 22, 2025
Food Service Establishment Inspection
No violations found.
100
Nov 19, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed mold inside of ice machine, clean remove mold.Replace damaged lids on ice machine.cracked.
Nonfood-contact surfaces clean
Inspector notes: Rust on shelves inside walk in cooler, remove rust from shelves inside walk in cooler.
Physical facilities installed, maintained, and clean
Inspector notes: Clean walls inside the restroom remove dirt.
86

Frequently Asked Questions

When was Checker's last inspected?

The most recent health inspection at Checker's on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Checker's?

Across the inspection record, food properly labeled has been cited one time, more than any other issue at Checker's.

Has Checker's's inspection record improved over time?

No. Recent inspections at Checker's have flagged more violations than earlier ones, ticking from about one per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Checker's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.