Cookout
Last inspected: Apr 16, 2026
70
Score
Cookout has been inspected five times since 2025. Cookout was last inspected on Apr 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PIC notified dessert cooler is 57*F PIC removed food to another refrigeration unit.Please monitor your refrigeration equipment every 4 hours to maintain cold food cold.
Approved thawing methods used
Inspector notes: PIC notified case of frozen fries thawing on the kitchen prep table. Please follow proper food thawing procedures ideally under refrigeration not stored at room temperature.
Food properly labeled; original container, required records available
Inspector notes: PIC notified multiple prepped containers of sliced cheese cakes are not labeled. Please label all portioned cheese cakes or food items removed from their original packaging.
Personal cleanliness
Inspector notes: PIC notified employee working in the kitchen with a visor and no accompanying hair net. Please provide proper hair restraints for employees to prevent physical contamination.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: PIC notified exterior dumpster lid was left opened. Please keep lid closed when not in use to prevent pest harborage.
Adequate ventilation and lighting; designated areas used
Inspector notes: PIC notified kitchen vent a hood filters are dirty. Please clean and remove the dried grease and oil build up to allow proper ventilation
70
Feb 27, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed rust on the shelves inside of the walk in cooler, remove rust.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed dirty handsink ,keep all handsink clean drive thru.
Physical facilities installed, maintained, and clean
Inspector notes: Observed grease buildup on floor under and around equipment,remove the grease and dirt from the floor behind equipment.
86
Feb 3, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
In-use utensil; properly stored
Inspector notes: Ice scoop stored handle down in ice bin at walk up window DT
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic and metal food storage containers stacked wet on shelving above three comp sink
Contamination prevented during food preparation, storage and display
Inspector notes: Bag of french fries stored on hishazaki quad door RIC
86
Jan 30, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Observed cardboard used to line equipment in kitchen. Cardboard placed over warming lamps beside grill.
1200-23-01-.04(1)
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(2)(c)2. Observed toilet paper on floor in two stalls in women's restroom.
1200-23-01-.05(2)(c)2
90
Dec 22, 2025
Food Service Establishment Inspection
No violations found.
100
Frequently Asked Questions
When was Cookout last inspected?
The most recent health inspection at Cookout on file is from Apr 16, 2026. The public record contains five inspections in total.
Has Cookout's inspection record improved over time?
No. Recent inspections at Cookout have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cookout means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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