Country Inn and Suites-Food
Last inspected: Oct 23, 2024
82
Score
Country Inn and Suites-Food has only one inspection on file, a thin record to work from. The most recent visit was on Oct 23, 2024. Low risk means the most recent visit produced few or no significant findings. The full picture is one of consistent compliance.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2024
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Improper thawing methods observed for sausage links. Kitchen staff is taking the sausage out of the freezer and placing on the counter to thaw before reheating in convection oven. Discussed with PIC that the sausage needs to be thawed under refrigeration or in the sink under cool running water. Additionally, the sausage can be thawed in the cooking process -- in the microwave or convection oven.
1200-23-01-.03(5)(a)3
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. One of the freezers is missing a thermometer. Improper style of thermometer in the cooler -- observed a thin tip probe style dial thermometer in the cooler. This type of thermometer is meant to take temperatures of foods, not ambient air temperatures.
1200-23-01-.04(2)(d)9
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Kitchen employee with long hair did not have it restrained. Please make sure any food employees have heir hair tied back. Discussed jewelry worn by employees for cultural/religious reasons. Food code currently only supports a simple wedding band, no other jewelry from the wrist down.
1200-23-01-.02(3)
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) No test strips on site.
1200-23-01-.04(5)(a)
82
Frequently Asked Questions
When was Country Inn and Suites-Food last inspected?
The most recent health inspection at Country Inn and Suites-Food on file is from Oct 23, 2024. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Country Inn and Suites-Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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