Dos Carnales

Last inspected: Feb 26, 2026

Score

High Risk

Public records currently show only one inspection for Dos Carnales. Dos Carnales was last inspected on Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Proper cooling methods used accounts for the largest share of issues, appearing one time across the record. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Food Service Establishment Inspection

1 major violation. 12 minor violations.

View 13 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 1200-23-01-.03(5)(a)5. observed cooked rice cooling in reach in cooler in larger plastic, sealed container.

1200-23-01-.03(5)(a)5

Approved thawing methods used

Inspector notes: 1200-23-01-.03(5)(a)3. Observed raw beef and raw chicken thawing on counter at room temperature.

1200-23-01-.03(5)(a)3

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. observed multiple bulk containers stored under flat top grill unlabeled, as well as under stand mixer prep table.

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. observed employee drink, broken seal water bottle, stored on food prep surface near stand mixer.

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. observed wet wiping cloth, not in use, stored on food prep surface.

1200-23-01-.03(3)(d)4

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv observed handle of knife stored touching chopped lettuce on prep cooler.

1200-23-01-.04(6)(b)1.iv

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) observed non food grade grocery bags being used to store bread in reach in cooler 2.

1200-23-01-.04(1)

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 1200-23-01-.04(5)(a) qa test strips not available.

1200-23-01-.04(5)(a)

Garbage/refuse properly disposed; facilities maintained

Inspector notes: 1200-23-01-.05(5) observed excessive trash and debris around building and dumpster area.

1200-23-01-.05(5)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. observed excessive grease build up on filters of hood vent system.

1200-23-01-.06(5)(b)1

Current permit posted

Inspector notes: 1200-23-01-.08(3)(i)10. most current permit not posted.

1200-23-01-.08(3)(i)10

Most recent inspection posted

Inspector notes: 1200-23-01-.08(4)(c)3.(ii) most recent inspection not posted.

1200-23-01-.08(4)(c)3.(ii)

Compliance with TN Non-Smoker Protection Act

Inspector notes: Observed missing “No Smoking” sign or international symbol not posted at every exterior entrance door.

Frequently Asked Questions

When was Dos Carnales last inspected?

The most recent health inspection at Dos Carnales on file is from Feb 26, 2026. The public record contains one inspection in total.

What is the most common violation at Dos Carnales?

Across the inspection record, proper cooling methods used has been cited one time, more than any other issue at Dos Carnales.

What does a high risk rating mean?

A high risk rating at Dos Carnales means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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