Dunkin
Last inspected: Apr 15, 2026
100
Score
Across the available record, Dunkin has 12 inspections on file, the first dated 2025. Dunkin was last inspected on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.
The latest visit found one violation, down from four violations the time before.
When inspectors have written things up, nonfood-contact surfaces clean has been the most frequent reason, cited one time. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 10, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Nonfood-contact surfaces clean
Inspector notes: Food debris accumulated on shelves and equipment
Physical facilities installed, maintained, and clean
Inspector notes: floors in (walk in cooler) have spilled milk everywhere and floors under the front counter are heavily soiled
In-use utensil; properly stored
Inspector notes: ice scoop sitting in holster as required, however, the holster has standing water inside which becomes a harbor for bacteria. I advised mgr to keep holster free of standing water at all times to prevent contamination during storage
Single-use/single-service articles; properly stored, used
Inspector notes: single use drink carriers stored in the floor of dry storage room. Single use donut boxes stored on shelves with accumulated food debris
82
Mar 5, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 11, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 9, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic food service containers stacked wet on shelving in dish room
95
Feb 3, 2026
Food Service Establishment Inspection
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Toxic substances properly identified, stored, used
Inspector notes: Bottle with blue substance (chemical) food gloves stored on the same table. CA: Chemiybotle was removed from table.
Handwashing sinks properly supplied and adequate
Inspector notes: Observed personal jacket and cleaners stored in the handsink. CA: Items were removed off the hand sink.
Thermometers provided and accurate
Inspector notes: No visible thermometer in milk Prep cooler 1 and 2
Contamination prevented during food preparation, storage and display
Inspector notes: Employee glasses stored on prep cooler.
In-use utensil; properly stored
Inspector notes: Spoons in-use stored in standing water.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cardboard used to line shelf in milk Prep cooler.
Physical facilities installed, maintained, and clean
Inspector notes: Dirty floor with old debris under the equipment.
Current permit posted
Inspector notes: Current permit is not posted
Most recent inspection posted
Inspector notes: Last inspection is not posted.
Compliance with TN Non-Smoker Protection Act
Inspector notes: “No Smoking” signs or the international symbols are not conspicuously posted at every entrance.
52
Jan 14, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up on syrup pumps
1200-23-01-.04(6)(a)1.(iii)
95
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 12, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) Dumpster lid open to dumpster outside
1200-23-01-.05(5)
95
Oct 17, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: Obeserved Employees and food prep working without proper hair restraint. All employees must wear hair restraints when in food prep area to prevent contamination.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: half of lid missing on dumpster. have lid on dumpster fix or replace. ensure that all lids &doors on dumpster remain closed to prevent entry of pest.
Adequate ventilation and lighting; designated areas used
Inspector notes: Personnel cell phone stored on food service counter . All personal belongings must remain in designated areas to prevent contamination.
86
Jul 17, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: inside pull out drawers dirty
95
May 15, 2025
Food Service Establishment Inspection
No violations found.
100
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Apr 15, 2026. The public record contains 12 inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, nonfood-contact surfaces clean has been cited one time, more than any other issue at Dunkin.
Has Dunkin's inspection record improved over time?
Yes. Recent inspections at Dunkin have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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