Emilia

Last inspected: Apr 10, 2026

Score

High Risk

There aren't many inspections to draw from yet: just one so far. The most recent visit was on Apr 10, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Looking across the full record, “proper hot holding temperatures” is the recurring theme, flagged two times. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Food Service Establishment Inspection

4 critical violations. 4 minor violations.

View 8 violations

Required records available: shell stock tags, parasite destruction

Inspector notes: 1200-23-01-.03(4)(b)8.(i) Tags available, but last date sold not marked.

1200-23-01-.03(4)(b)8.(i)

Proper hot holding temperatures

Inspector notes: 1200-23-01-.03(5)(a)6. Olives being hot held at 123 degrees.

1200-23-01-.03(5)(a)6

Proper cold holding temperatures

Inspector notes: 1200-23-01-.03(5)(a)6. TCS items in ice baths not being held at or below 41 degrees.

1200-23-01-.03(5)(a)6

Compliance with variance, specialized process, and HACCP plan

Inspector notes: 1200-23-01-.08(1)(d)3. Logs were updated until 3/11/26. Staff completing HACCP was not provided more logs by boss. Observed ROP Salmon in freezer. Must discard any fish that has been ROPed in house.

1200-23-01-.08(1)(d)3

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Improper storage order of raw proteins and RTE foods in WIC; no obvious migration observed.

1200-23-01-.03(3)(b)1

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv Observed several utensils stored in stagnate room temp water.

1200-23-01-.04(6)(b)1.iv

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Several ceiling tiles missing near WIC.

1200-23-01-.06(5)(a)

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(e) Employee beverage stored over food in lowboy. Several items were desribed as the bosses experiments are stored with items for establishment.

1200-23-01-.06(3)(e)

Frequently Asked Questions

When was Emilia last inspected?

The most recent health inspection at Emilia on file is from Apr 10, 2026. The public record contains one inspection in total.

What is the most common violation at Emilia?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Emilia.

What does a high risk rating mean?

A high risk rating at Emilia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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