Flame Grill

Last inspected: May 21, 2025

Score

Medium Risk

Flame Grill has a thin inspection record, with only one visit on file so far. On May 21, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Across the inspection history, approved thawing methods used is the issue that surfaces most often, recorded one time. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 21, 2025

Food Service Establishment Inspection

12 minor violations.

View 12 violations

Approved thawing methods used

Inspector notes: 1200-23-01-.03(5)(a)3. Frozen chicken improperly thawing on prep table

1200-23-01-.03(5)(a)3

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. No thermometer available in chest freezer or Hotpoint refrigerator

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. No label on food containers stored on prep table

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Philly steak and hamburger patty not covered in deep freezer

1200-23-01-.03(3)(b)1

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Cooking utensils improperly stored on prep table

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Ice buildup inside of Blue Bunny icecream freezer

1200-23-01-.04(1)

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 1200-23-01-.04(5)(a) No chlorine test strips available for sanitizer

1200-23-01-.04(5)(a)

Toilet facilities: properly constructed, supplied, cleaned

Inspector notes: 1200-23-01-.05(5)(a)7. Restroom not cleaned, not covered trash can available

1200-23-01-.05(5)(a)7

Garbage/refuse properly disposed; facilities maintained

Inspector notes: 1200-23-01-.05(5) No dumpster available at the establishment

1200-23-01-.05(5)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. cardboard box being used as floor mat

1200-23-01-.06(5)(b)1

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(d) Vent filters has grease build

1200-23-01-.06(3)(d)

Compliance with TN Non-Smoker Protection Act

Inspector notes: 1200-32-01-.03(1) No smoking sign posted at entrance

1200-32-01-.03(1)

Frequently Asked Questions

When was Flame Grill last inspected?

The most recent health inspection at Flame Grill on file is from May 21, 2025. The public record contains one inspection in total.

What is the most common violation at Flame Grill?

Across the inspection record, approved thawing methods used has been cited one time, more than any other issue at Flame Grill.

What does a medium risk rating mean?

A medium risk rating at Flame Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Means Wingz & Thingz

Memphis

Score: 50 — High Risk

Cornerstone Prep @Denver

Memphis

Score: 82 — Low Risk

Lucie E. Campbell / Cafeteria

Memphis

Score: 95 — Low Risk

Explore More

→ All locations in Memphis