Flava House

Last inspected: Dec 4, 2025

Score

Low Risk

The health department has logged three inspections at Flava House, the earliest from 2023. The latest inspection on file is from Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after eight on the prior visit.

The most common issue across all inspections has been thermometers provided and accurate, showing up one time. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Approved thawing methods used

Inspector notes: Pan of chicken thawing in back storage room area. Ensure proper thawing is performed which consist of refrigeration, under running water, and microwave for immediate use.

Nonfood-contact surfaces clean

Inspector notes: Exterior of kitchen equipment has food Debbi andneed cleaning. Ensure kitchen equipment is cleaned regularly to prevent possible food contamination.

Adequate ventilation and lighting; designated areas used

Inspector notes: Ventihood has grease buildup over the fryers. Ensure Ventihood is cleaned and maintained for proper air quality and to prevent possible food contamination.

Oct 23, 2025

Food Service Establishment Inspection

8 minor violations.

View 8 violations

Approved thawing methods used

Inspector notes: Improper thawing of chicken sitting in the 3 compartment sink. Ensure proper thawing is performed, Refrigeration thawing, Microwave thawing for immediate cooking, or Running water for thawing.

Food properly labeled; original container, required records available

Inspector notes: Improper labeling of food containers in the refrigerator. Ensure all containers are labeled once taken from the original containers.

Personal cleanliness

Inspector notes: Employees are not wearing hair restraints. Ensure all employees are wearing hair restraints to prevent possible food contamination.

Single-use/single-service articles; properly stored, used

Inspector notes: Box of paper towels on the floor under the hand sink. Ensure all single serve items are stored 6 inches off the floor.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Cutting boards are stained and bruised. Cutting boards need to be replaced. Microwave has food debris and need cleaning. Ensure a regular cleaning schedule is maintained to prevent possible food contamination.

Nonfood-contact surfaces clean

Inspector notes: Exterior of kitchen equipment and grills has food debris and need to be cleaned. Ensure a regular cleaning schedule is maintained for kitchen equipment and grills to prevent possible food contamination.

Physical facilities installed, maintained, and clean

Inspector notes: Ceiling tiles are stained and damaged, walls are stained. Floors need cleaning. Physical facility must be maintained at all times.

Adequate ventilation and lighting; designated areas used

Inspector notes: Ventihood and vents need cleaning. Ensure Ventihood and vents are cleaned for proper air quality and to prevent possible food contamination.

Dec 12, 2023

Food Service Establishment Inspection

7 minor violations.

View 7 violations

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. Provide thermometers inside coolers

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Label all food containers

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Keep food covered inside reach in coolers

1200-23-01-.03(3)(b)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Replace cutting boards

1200-23-01-.04(1)

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 1200-23-01-.04(5)(a) Provide test strips

1200-23-01-.04(5)(a)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Clean equipment and ventahood etc ,

1200-23-01-.06(5)(b)1

Current permit posted

Inspector notes: 1200-23-01-.08(3)(i)10. Provide permit

1200-23-01-.08(3)(i)10

Frequently Asked Questions

When was Flava House last inspected?

The most recent health inspection at Flava House on file is from Dec 4, 2025. The public record contains three inspections in total.

What is the most common violation at Flava House?

Across the inspection record, thermometers provided and accurate has been cited one time, more than any other issue at Flava House.

Has Flava House's inspection record improved over time?

Yes. Recent inspections at Flava House have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Flava House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flava House inspected?

Based on the inspection history on file, Flava House is inspected around two times per year on average.

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