Fulin's Asian Cuisine
Last inspected: Mar 5, 2026
67
Score
Inspectors have visited Fulin's Asian Cuisine five times, with records going back to 2025. The newest entry in the record is dated Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: results have stayed near eight violations per visit.
The most common issue across all inspections has been approved thawing methods used, showing up one time. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Food Service Establishment Inspection
8 minor violations.
View 8 violations
Thermometers provided and accurate
Inspector notes: no thermometer in coke cooler by wic. replaced during inspection
Food properly labeled; original container, required records available
Inspector notes: squeeze bottles and containers of sauces by stove not labeled
Contamination prevented during food preparation, storage and display
Inspector notes: Container of chicken and sauces stored on floor in wic
Wiping cloths; properly used and stored
Inspector notes: Wet wiping cloth left laying out on prep table by slicer
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: metal,containers stacked wet on shelf by ice machine
Single-use/single-service articles; properly stored, used
Inspector notes: plastic lids for to go containers turned up on top of reach in cooler
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: green and yellow cutting boards at 3 comp sink severely grooved
Nonfood-contact surfaces clean
Inspector notes: shelves inside coke cooler is dirty
67
Mar 2, 2026
Food Service Establishment Inspection
9 minor violations.
View 9 violations
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Scallops thawing in container of standing water. Discussed thawing methods.
1200-23-01-.03(5)(a)3
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Thermometer in fryer cooler not reading accurately.
1200-23-01-.04(2)(d)9
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Unlabeled containers of sugar, salt, corn starch.
1200-23-01-.03(5)(a)7
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Covered raw chicken stored over covered soup base in prep cooler.
1200-23-01-.03(3)(b)1
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. Damp wiping cloth not stored in sanitizer.
1200-23-01-.03(3)(d)4
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv In-use knife stored between prep tables in space that cannot be easily cleaned.
1200-23-01-.04(6)(b)1.iv
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Prep cooler gaskets in poor repair.
1200-23-01-.04(1)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. WIC floor extremely dirty.
1200-23-01-.06(5)(b)1
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Employee jacket stored with dry stock product.
1200-23-01-.06(3)(e)
64
Oct 15, 2025
Food Service Establishment Inspection
2 major violations. 4 minor violations.
View 6 violations
Insects, rodents, and animals not present
Inspector notes: large insect presence in dishwashing area
Hot and cold water available; adequate pressure
Inspector notes: no hot water at hand sink next to 3 comp sink no cold water at hand sink next to mop sink no hot water at server hand sink
Single-use/single-service articles; properly stored, used
Inspector notes: to go trays stored face up on prep coolers
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: damaged cutting boards
Thermometers provided and accurate
Inspector notes: thermometers needed in most coolers and freezers
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: dishes wet nesting on shelf over 3 comp sink
67
Sep 26, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: out: sauces for topping plates stored directly on floor on main grill line.
Wiping cloths; properly used and stored
Inspector notes: out; cloth used to cover rice noodles in reach in cooler 2 Dr lowboy cooler. Cloth damp covering noodles.
Single-use/single-service articles; properly stored, used
Inspector notes: out: single serve container used as scoop on bulk cooked chicken on main line.
Adequate ventilation and lighting; designated areas used
Inspector notes: out: employee drink stored directly beside and in amongst food stuffs for use in restaurant in lowboy cooler.
82
Feb 18, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: see original report.
In-use utensil; properly stored
Inspector notes: see original report.
Adequate ventilation and lighting; designated areas used
Inspector notes: see original report.
86
Frequently Asked Questions
When was Fulin's Asian Cuisine last inspected?
The most recent health inspection at Fulin's Asian Cuisine on file is from Mar 5, 2026. The public record contains five inspections in total.
What is the most common violation at Fulin's Asian Cuisine?
Across the inspection record, approved thawing methods used has been cited one time, more than any other issue at Fulin's Asian Cuisine.
Has Fulin's Asian Cuisine's inspection record improved over time?
Results have been roughly steady. Recent inspections at Fulin's Asian Cuisine have produced about the same number of violations as earlier ones, holding around eight per visit.
What does a medium risk rating mean?
A medium risk rating at Fulin's Asian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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