Grissini's Italian Restaurant

Last inspected: Apr 17, 2026

Score

High Risk

There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Apr 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The pattern that stands out is proper cold holding temperatures, which has been cited one time. On balance, the file warrants more attention than the average restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Food Service Establishment Inspection

5 critical violations. 1 major violation. 4 minor violations.

View 10 violations

Proper cold holding temperatures

Inspector notes: 1200-23-01-.03(5)(a)6. Observed multiple tcs foods stored between 57-60 degrees. Location manager indicated they are receiving a replacement soon and after he used his own thermometer thermometer numbers matched. Ca discard all items ( raw chicken, raw salmon, sliced tomatoes, blue cheese, butters, etc

1200-23-01-.03(5)(a)6

Proper date marking and disposition

Inspector notes: 1200-23-01-.03(5)(a)8.(i) Observed inconsistent date markings in place, most food items was prepared yesterday morning. CA educate

1200-23-01-.03(5)(a)8.(i)

Food-contact surfaces: cleaned and sanitized

Inspector notes: 1200-23-01-.04(6)(a)1. Observed slicer with lingering residue on slicer. ASked kitchen manager if his staff had used the slicer that day he indicated he believes so but was not sure. CA educate on cleaning the slicer.

1200-23-01-.04(6)(a)1

Compliance with variance, specialized process, and HACCP plan

Inspector notes: 1200-23-01-.08(1)(d)3. Location currently ROP steaks, I explained that a HACCP is required for ROP procedures. CA educate and PIC indicates he will cease with ROP procedure.

1200-23-01-.08(1)(d)3

Proper reheating procedures for hot holding

Inspector notes: 1200-23-01-.03(4(c) Observed previously cooled down soup in steam well to be reheated. CA educate that products must be brought up to165 before placing in warmer box/ unit Caceducate

1200-23-01-.03(4(c)

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) Observed live German roach crawl from out of the meat drawer with raw proteins are present

1200-23-01-.05(5)(k)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) Ceiling tiles have excessive stains throughout kitchen, floors need to be deep cleaned to remove black build up

1200-23-01-.06(5)(a)

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. Observed many unlabeled food items in reach in coolers and seasonings.

1200-23-01-.03(5)(a)7

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. Pots and cups improperly stored on prep counters

1200-23-01-.04(9)(c)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Exterior of grills and racks in coolers have excessive food residue and rust build up

1200-23-01-.04(6)(a)1.(iii)

Frequently Asked Questions

When was Grissini's Italian Restaurant last inspected?

The most recent health inspection at Grissini's Italian Restaurant on file is from Apr 17, 2026. The public record contains one inspection in total.

What is the most common violation at Grissini's Italian Restaurant?

Across the inspection record, proper cold holding temperatures has been cited one time, more than any other issue at Grissini's Italian Restaurant.

What does a high risk rating mean?

A high risk rating at Grissini's Italian Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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