Henry's Burgers & Subs
Last inspected: Sep 10, 2025
13
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Sep 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable, with the count rising from one to 22 between inspections. The pattern in the record is worth a careful look.
2
Inspections
8
Critical latest
3
Major latest
11
Minor latest
Inspection History
Sep 10, 2025
Food Service Establishment Inspection
8 critical violations. 3 major violations. 11 minor violations.
View 22 violations
Management awareness, policy present
Inspector notes: PIC can not tell or explain any of the symptoms or illnesses listed on health policy. Providing online link to fact sheets for PIC or owner to print off and post and go over with current and future employees. PIC states he doesn't know of anyone in past few weeks being sick at his time.
Proper date marking and disposition
Inspector notes: Several small individual plastic containers of salsa dated 07/15. COS by embargoing approximately 1 lb. Container of cottage cheese dated 12/21/24. COS by embargoing approximately 1 lb.
Toxic substances properly identified, stored, used
Inspector notes: Storing roach spray in properly. COS by having employee move to safe location.
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: Current person could not answer any questions due to always saying you have to ask her. Even about if she has a pesticide company that comes periodically and did not know that in use utensils needed to be washed, rinsed and sanitized or replaced every 4 hours. COS by educating PIC and sending online fact sheets with Demonstration of Knowledge.
Food in good condition, safe, and unadulterated
Inspector notes: Opened drawer to prep table and crawling live insects went everywhere to floor and on top of prep table where food is being kept. Follow up needed in 10 days to verify certified pest control company has been here and proof has one hired to come periodically. Cut celery in walk in cooler was extremely brown all around. COS by embargoing approximately 3 lbs. Many insects crawled out of small reach in cooler with food in it. Observed many insects crawling across food holding units during inspection.
Food separated and protected
Inspector notes: Storing Raw uncooked bacon above street corn I walk in cooler. COS by moving corn to different refrigerator in establishment at this time.
Food-contact surfaces: cleaned and sanitized
Inspector notes: PIC states he only cleans in use utensils every night. COS by going instructing PIC that it's required to be done every 4 hours or replaced with clean ones every 4 hours. Grill surface has overly extreme amount of old grime buildup and has not been cleaned any better than the last few times I was here. Crock pot warmer inside with old crusty chili that states he has not cleaned it since yesterday sitting in use on counter. COS by having PIC place at Three Compartment Sink to be properly cleaned and sanitized.
Proper reheating procedures for hot holding
Inspector notes: Shredded pork in table top warmer at 65 degrees over 2 hours. COS by embargoing approximately 3 lbs due to employee chose to.
Handwashing sinks properly supplied and adequate
Inspector notes: No hand soap at hand sink in women's restroom.
Insects, rodents, and animals not present
Inspector notes: Many Flying insects around dirty dishes in dish area. Crawling insects observed many separate times crawling across floor during inspection in kitchen area.
Plumbing installed; proper backflow devices
Inspector notes: Three Compartment Sink plumbing underneath does not currently have a gap.
Most recent inspection posted
Inspector notes: Most recent inspection not posted.
Food properly labeled; original container, required records available
Inspector notes: Squeeze plastic bottle above grill, not labeled. COS by employee labeling it water at this time.
Contamination prevented during food preparation, storage and display
Inspector notes: Handles to cold holding units have old grime buildup. Outside tops of plastic food containers have some kind of brown large piled substance on top in walk in cooler.
Personal cleanliness
Inspector notes: Employee with long beard not wearing beard net or beard wax at this time.
Wiping cloths; properly used and stored
Inspector notes: Storing dirty wet wiping cloth on top of food prep surface.
In-use utensil; properly stored
Inspector notes: Storing knives in use between extremely dirty surface of top of large prep cooler. COS by PIC by placing knives at Three Compartment Sink to be properly sanitized. Storing spatula of grill on extremely dirty surface.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Storing clean utensils with food ends and handles touching.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards have deep blackened grooves and are severely scorned. Spatula and scraper and knife handles are extremely melted. Bottom of clean plastic container on clean rack is melted. Plastic container for mixer sitting on clean rack is severely busted.
Nonfood-contact surfaces clean
Inspector notes: Outsides and insides of equipment has extreme amount of old food and grime buildup. Old grime buildup underneath grill and beside fryers. Outsides of clean pans on rack have old grime buildup.
Physical facilities installed, maintained, and clean
Inspector notes: Extreme amount of old food and grime buildup on floors and walls. Large chest freezer lid is busted. Extreme amount of ice buildup on sides and lip to large chest freezer. Tops of equipment and shelves have extreme amount of old grime buildup. Seals to cold holding units have black substance on them.
Adequate ventilation and lighting; designated areas used
Inspector notes: Extreme amount of old grime dripping down from hood vent system above grill and fryers. Light banisters in kitchen area not covered properly.
13
Jul 21, 2023
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards have deep blackened grooves.
95
Frequently Asked Questions
When was Henry's Burgers & Subs last inspected?
The most recent health inspection at Henry's Burgers & Subs on file is from Sep 10, 2025. The public record contains two inspections in total.
Has Henry's Burgers & Subs's inspection record improved over time?
No. Recent inspections at Henry's Burgers & Subs have flagged more violations than earlier ones, ticking from about one per visit to around 22 more recently.
What does a high risk rating mean?
A high risk rating at Henry's Burgers & Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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