Hopdoddy

Last inspected: Mar 24, 2026

Score

High Risk

Hopdoddy has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Mar 24, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

“Utensils, equipment and linens” accounts for the largest share of issues, appearing two times across the record. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Food Service Establishment Inspection

3 major violations. 8 minor violations.

View 11 violations

Hot and cold water available; adequate pressure

Inspector notes: 1200-23-01-.05(1)(c)2. repair the hand sink in the back kitchen area , provide hot running water , etc ,

1200-23-01-.05(1)(c)2

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) the front and back exit doors standing open , keep them closed to protect outer openings , exterminate for the gnats in the kitchen , etc

1200-23-01-.05(5)(k)

Handwashing sinks properly supplied and adequate

Inspector notes: 1200-23-01-.06(3)(a) provide paper towels and handwashing sign at hand sink on cook line

1200-23-01-.06(3)(a)

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. pans stacked right side up on shelves in kitchen , keep them stacked right side down

1200-23-01-.04(9)(c)1

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. keep the to go containers stacked right side down on the counter

1200-23-01-.04(9)(c)1

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) cracked lid on sugar container, replace the lid , etc , replace the cutting boards , too many grooves in them

1200-23-01-.04(1)

Warewashing facilities, installed, maintained, used, test strips

Inspector notes: 1200-23-01-.04(5)(a) provide QA test strips for the 3 comp sink sanitizer

1200-23-01-.04(5)(a)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) keep the mops and brooms stored hanging up , etc ,

1200-23-01-.06(5)(a)

Adequate ventilation and lighting; designated areas used

Inspector notes: 1200-23-01-.06(3)(d) repair the ventahood system, to provide proper ventilation

1200-23-01-.06(3)(d)

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. missing thermometers in some of the coolers , replace

1200-23-01-.04(2)(d)9

Personal cleanliness

Inspector notes: 1200-23-01-.02(3) all employees working in kitchen must wear full hair restraints

1200-23-01-.02(3)

Frequently Asked Questions

When was Hopdoddy last inspected?

The most recent health inspection at Hopdoddy on file is from Mar 24, 2026. The public record contains one inspection in total.

What is the most common violation at Hopdoddy?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Hopdoddy.

What does a high risk rating mean?

A high risk rating at Hopdoddy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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