Hot Stuff Spicy Chicken & Fish

Last inspected: Mar 18, 2026
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Score
Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Mar 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

1
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 18, 2026
Food Service Establishment Inspection
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, and animals not present
Inspector notes: Observed live gnats or fruit flies around reach in freezer and below three compartment sink.
Thermometers provided and accurate
Inspector notes: No visible thermometer inside chest freezer.
Contamination prevented during food preparation, storage and display
Inspector notes: Employee gallon of milk stored inside lowboy cooler with establishment food. No separation or labeling observed.
Single-use/single-service articles; properly stored, used
Inspector notes: Boxes of single service items stored directly on the floor in hallway outside of restrooms.
Nonfood-contact surfaces clean
Inspector notes: Excessive food buildup inside reach in cooler and lowboy cooler.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Restroom door is not self closing.
Physical facilities installed, maintained, and clean
Inspector notes: Significant dust buildup on ceiling tiles and vents throughout kitchen.
Approved thawing methods used
Inspector notes: Raw swai is being thawed inside basin of standing water at three compartment sink.
Compliance with TN Non-Smoker Protection Act
Inspector notes: "No Smoking" signs or the international "No Smoking" symbol are NOT conspicuously posted at every entrance.
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Frequently Asked Questions

When was Hot Stuff Spicy Chicken & Fish last inspected?

The most recent health inspection at Hot Stuff Spicy Chicken & Fish on file is from Mar 18, 2026. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Hot Stuff Spicy Chicken & Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.