I Love Pho

Last inspected: Mar 20, 2026

Score

Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Food Service Establishment Inspection

2 major violations. 8 minor violations.

View 10 violations

Hot and cold water available; adequate pressure

Inspector notes: 1200-23-01-.05(1)(c)2. keep the hot / cold water turned on at the hand sink in back kitchen area , etc

1200-23-01-.05(1)(c)2

Insects, rodents, and animals not present

Inspector notes: 1200-23-01-.05(5)(k) provide or repair the door sweep at the back exit door to protect the outer openings , etc ,

1200-23-01-.05(5)(k)

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. label all the containers of seasonings , and food containers, etc ,

1200-23-01-.03(5)(a)7

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. keep the food covered inside the coolers , and keep the boxes of food stored off the walk in cooler and freezer floor , etc , keep the tea / water pitchers covered in waitress area , etc ,

1200-23-01-.03(3)(b)1

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: 1200-23-01-.04(9)(c)1. keep the pots stacked right side down on shelf behind front counter

1200-23-01-.04(9)(c)1

Single-use/single-service articles; properly stored, used

Inspector notes: 1200-23-01-.04(9)(c)1. keep all the to go items stacked right side down on the shelves behind the counter , and keep the boxes of to go items stored off the floor in the kitchen area , etc ,

1200-23-01-.04(9)(c)1

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) wipe down the top area of the dishmachine

1200-23-01-.04(6)(a)1.(iii)

Approved thawing methods used

Inspector notes: 1200-23-01-.03(5)(a)3. the meat packages were stored at room temperature and sitting in water , proper thawing is under cold running water , etc ,

1200-23-01-.03(5)(a)3

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) keep the mops and brooms stored hanging up , clean the ventahoods , filters , also clean the cooking equipment, floors , walls , etc ,

1200-23-01-.06(5)(a)

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. provide thermometers for all coolers and freezers , walk in cooler , etc , provide thermometers to temp the food , etc

1200-23-01-.04(2)(d)9

Frequently Asked Questions

When was I Love Pho last inspected?

The most recent health inspection at I Love Pho on file is from Mar 20, 2026. The public record contains one inspection in total.

What is the most common violation at I Love Pho?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at I Love Pho.

What does a medium risk rating mean?

A medium risk rating at I Love Pho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Mphs Botanic Gardens/Catering Kitchen

Memphis

Score: 100 — Low Risk

Tommy's Burgers California Style

Explore More

→ All locations in Memphis