Iberian Pig
Last inspected: Dec 2, 2025
86
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Dec 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately. There isn't much in the file that would give a customer pause.
1
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: Observed sprayer hose at 3 comp sink hanging below flood rim
Variance obtained for specialized processing methods
Inspector notes: Observed steak trim vacuum sealed in house stored in reach in freezer 1 & 2. Steak trim in reach in freezer 1 was dated for 11/28, steak in reach in freezer 2 was dated 9/10. Establishment does not have an approved HACCP plan with state of TN. informed Person in charge establishment must have HACCP plan with state to vaccum seal TCS products in house, or vaccum sealed products must be dated and used and discarded of within 48 hours of vacuum sealing. This will be critical violation #27 upon next inspection if vaccum sealed product held for longer than 48 hours is observed. CA: embargoed products.
86
Frequently Asked Questions
When was Iberian Pig last inspected?
The most recent health inspection at Iberian Pig on file is from Dec 2, 2025. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Iberian Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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