Jersey Mike's Subs Ste 110

Last inspected: Apr 16, 2026

Score

High Risk

Jersey Mike's Subs Ste 110 has only one inspection on file, a thin record to work from. The newest entry in the record is dated Apr 16, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Food separated and protected comes up most often, recorded one time in the inspection record. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Food Service Establishment Inspection

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

Food separated and protected

Inspector notes: 1200-23-01-.03(3)(b)1. Observed turkey and ham stored in the same container in cooler next to the meat cutter.

1200-23-01-.03(3)(b)1

Proper cold holding temperatures

Inspector notes: Oberved a pan of tomatoes and several deli meats not maintained at 41* or below during the inspection. Tomatoes and deli meats discarded.

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 1200-23-01-.03(5)(a)5. Observed deli meat cooler reading 53* Cooler must be maintained at 41* or below

1200-23-01-.03(5)(a)5

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. No internal thermometers observed in prep coolers, meat cooler during the inspection. Provide thermometers for all coolers to maintain proper cold holding.

1200-23-01-.04(2)(d)9

Food properly labeled; original container, required records available

Inspector notes: 1200-23-01-.03(5)(a)7. No labeled observed on deli meats in cool next to meat cutter. All foods not in the original container must be labeled.

1200-23-01-.03(5)(a)7

Personal cleanliness

Inspector notes: Observed employees not wearing proper hair restraints while prepping food during the inspection. All employees prepping food must wear hair restraints to prevent contamination.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed build up on the exterior of the drink machine during the inspection. Routinely clean to prevent build up.

Garbage/refuse properly disposed; facilities maintained

Inspector notes: 1200-23-01-.05(5) Observed dumpster doors open. Close doors when not in use to prevent pest entry

1200-23-01-.05(5)

Most recent inspection posted

Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Last inspection not posted.

1200-23-01-.08(4)(c)3.(ii)

Compliance with TN Non-Smoker Protection Act

Inspector notes: 1200-32-01-.01(1) Provide no smoking signs at entrance .

1200-32-01-.01(1)

Frequently Asked Questions

When was Jersey Mike's Subs Ste 110 last inspected?

The most recent health inspection at Jersey Mike's Subs Ste 110 on file is from Apr 16, 2026. The public record contains one inspection in total.

What is the most common violation at Jersey Mike's Subs Ste 110?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Jersey Mike's Subs Ste 110.

What does a high risk rating mean?

A high risk rating at Jersey Mike's Subs Ste 110 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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