Josie May's
Last inspected: Apr 15, 2026
61
Score
Josie May's has only one inspection on file, a thin record to work from. The latest inspection on file is from Apr 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme. The full record sits in fairly typical territory for a working restaurant.
1
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 15, 2026
Food Service Establishment Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food separated and protected
Inspector notes: observed employee crack unpasteurized shell eggs with gloved hands then handle RTE biscuits without washing hands & changing gloves. Discarded 0.5 lbs during inspection. Discussed cross contamination
Proper cold holding temperatures
Inspector notes: ham 46 degrees, sausage 50 degrees, sliced tomatoes 45, bologna 48 degrees in make unit. Ambient temp is 48 degrees. PIC relocated TCS items to working ref.
Contamination prevented during food preparation, storage and display
Inspector notes: employee drink stored over microwave
Wiping cloths; properly used and stored
Inspector notes: wiping cloth not stored in sanitizing solution
Single-use/single-service articles; properly stored, used
Inspector notes: package of toilet paper stored on floor of outside storage
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Excessive ice build up in freezer
61
Frequently Asked Questions
When was Josie May's last inspected?
The most recent health inspection at Josie May's on file is from Apr 15, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Josie May's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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