Juicy Seafood

Last inspected: Mar 19, 2026

Score

Low Risk

Across the available record, Juicy Seafood has five inspections on file, the first dated 2025. The latest inspection on file is from Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Compared to the prior visit, inspectors found more to write up: three violations versus one before.

The pattern that stands out is food and nonfood-contact surfaces cleanable, which has been cited two times. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Food Service Establishment Inspection

3 minor violations.

View 3 violations

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) observed carboard being used as shelving lining under food storage areas throughout kitchen.

1200-23-01-.04(1)

Nonfood-contact surfaces clean

Inspector notes: 1200-23-01-.04(6)(a)1.(iii) inside microwave dirty, especially ceilings.

1200-23-01-.04(6)(a)1.(iii)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(a) observed excessive ice build up on condenser of walk in freezer, evidence of drippage observed.

1200-23-01-.06(5)(a)

Feb 24, 2026

Food Service Establishment Inspection

2 minor violations.

View 2 violations

Contamination prevented during food preparation, storage and display

Inspector notes: employee cup of coffee on prep table

Adequate ventilation and lighting; designated areas used

Inspector notes: no light over hand sink in waitress station

Feb 19, 2026

Food Service Establishment Inspection

No violations found.

100

Feb 5, 2026

Food Service Establishment Inspection

No violations found.

100

Mar 27, 2025

Food Service Establishment Inspection

5 minor violations.

View 5 violations

Contamination prevented during food preparation, storage and display

Inspector notes: 1200-23-01-.03(3)(b)1. Observed employee drink, water bottle with twist top lid, stored on food prep surface with clean dishes.

1200-23-01-.03(3)(b)1

Wiping cloths; properly used and stored

Inspector notes: 1200-23-01-.03(3)(d)4. Observed wet wiping cloths, not in use, stored on food prep surfaces throughout kitchen.

1200-23-01-.03(3)(d)4

In-use utensil; properly stored

Inspector notes: 1200-23-01-.04(6)(b)1.iv Observed multiple handles of scoops stored down in bulk containers of various powders in dry storage.

1200-23-01-.04(6)(b)1.iv

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 1200-23-01-.04(1) Observed cardboard being used as shelf lining under breading station.

1200-23-01-.04(1)

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Observed excessive dust and grease build up on filters of hood system.

1200-23-01-.06(5)(b)1

Frequently Asked Questions

When was Juicy Seafood last inspected?

The most recent health inspection at Juicy Seafood on file is from Mar 19, 2026. The public record contains five inspections in total.

What is the most common violation at Juicy Seafood?

Across the inspection record, food and nonfood-contact surfaces cleanable has been cited two times, more than any other issue at Juicy Seafood.

Has Juicy Seafood's inspection record improved over time?

No. Recent inspections at Juicy Seafood have flagged more violations than earlier ones, ticking from about one per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Juicy Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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