Kebab Gyros
Last inspected: Apr 16, 2026
23
Score
Kebab Gyros has been inspected three times since 2026. The latest inspection on file is from Apr 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 18 violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “contamination prevented during food preparation, storage and display” is the recurring theme, flagged two times. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
5
Critical latest
1
Major latest
12
Minor latest
Inspection History
Apr 16, 2026
Food Service Establishment Inspection
5 critical violations. 1 major violation. 12 minor violations.
View 18 violations
Management awareness, policy present
Inspector notes: The person in charge (PIC) is not knowledgeable of the contents of the employee health policy or any of the foodborne related illnesses or symptoms. Corrective Action: Provided a written copy of the employee health policy to the person in charge (PIC) for review
Food-contact surfaces: cleaned and sanitized
Inspector notes: 1200-23-01-.04(6)(a)1. Cutting knife covered in food residue found stored on magnetic strip with clean utensils. Corrective Action: Removed the knife from the magnetic strip and requested for all utensils to be properly sanitized before being placed on clean contact surfaces
1200-23-01-.04(6)(a)1
Proper date marking and disposition
Inspector notes: Hummus found inside of the prep cooler without any date mark. According to the person in charge (PIC) the product was made 24 hours prior to inspection. Corrective Action: Verbally explained proper date marking and disposition and requested for the product to be labeled appropriately
Toxic substances properly identified, stored, used
Inspector notes: 1200-23-01-.07(1) Chemical spray bottle containing clear liquid found stored above mop sink without a label. Corrective Action: Requested for all toxic chemicals to be properly identified according to content
1200-23-01-.07(1)
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: The person in charge (PIC) was not able to control the priority violations noted on the inspection report. Corrective Action: Recommended basic food handler trainining course. Please call (615) 340-5620 to register.
Insects, rodents, and animals not present
Inspector notes: 1200-23-01-.05(5)(k) Flying insect observed near three compartment sink
1200-23-01-.05(5)(k)
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. No visible thermometer found inside of the reach in freezer
1200-23-01-.04(2)(d)9
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Tzatziki removed from original container found without a label
1200-23-01-.03(5)(a)7
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Multiple containers of cooked chicken and lamb found uncovered inside of the grill cooler
1200-23-01-.03(3)(b)1
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv Handle of measuring cup used to scoop rice out of hot warmer found directly touching the rice
1200-23-01-.04(6)(b)1.iv
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Single service to go cups found improperly stored directly on the floor next to hand sink
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Floor tiles are lined with cardboard in front of the three compartment sink
1200-23-01-.04(1)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Rust observed on the shelves above the mop sink
1200-23-01-.04(6)(a)1.(iii)
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(2)(c)2. Used washcloth found stored on the floor inside of the restroom behind the toilet
1200-23-01-.05(2)(c)2
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) Excessive trash including water bottles, used gloves, and to-go lids observed on the ground in the area surrounding the grease bin
1200-23-01-.05(5)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) Chipped paint observed on the wall behind the steam table
1200-23-01-.06(5)(a)
Current permit posted
Inspector notes: 1200-23-01-.08(3)(i)10. Current permit is not posted
1200-23-01-.08(3)(i)10
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) The most recent inspection report is not posted
1200-23-01-.08(4)(c)3.(ii)
23
Feb 9, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 15, 2026
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Employee milk store next to customer food in 1 door cooler next to hand sink in back kitchen area.
1200-23-01-.03(3)(b)1
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Clean utensils stored on wall with Build-up grime and debris.
1200-23-01-.04(9)(c)1
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(5)(b)3. Single use aluminum pans being properly cleaned and reuse However the plan itself is not easily cleanable.
1200-23-01-.04(5)(b)3
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Heavy grime Build-up up on equipment and wall in warewashing area.
1200-23-01-.04(1)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. walls and floors in warewashing area has Build-up grime and debris.
1200-23-01-.06(5)(b)1
Compliance with TN Non-Smoker Protection Act
Inspector notes: Back door has no "no smoking sign"
74
Frequently Asked Questions
When was Kebab Gyros last inspected?
The most recent health inspection at Kebab Gyros on file is from Apr 16, 2026. The public record contains three inspections in total.
What is the most common violation at Kebab Gyros?
Across the inspection record, “contamination prevented during food preparation, storage and display” has been cited two times, more than any other issue at Kebab Gyros.
Has Kebab Gyros' inspection record improved over time?
No. Recent inspections at Kebab Gyros have averaged around 18 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Kebab Gyros means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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