King Mao Chinese Restaurant
Last inspected: Feb 18, 2026
78
Score
King Mao Chinese Restaurant has a thin inspection record, with only one visit on file so far. The most recent visit was on Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings. The record reflects steady performance over time.
1
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Rice is being cooled in a large, plastic tub with the lid on at room temperature. The container is filled ~3/4ths full. Instrucred PIC to place the rice in shallower containers and to leave uncovered while cooling.
Food properly labeled; original container, required records available
Inspector notes: Numerous seasonings and sauces at wok cook stations are not properly labeled. Any food removed from its original packaging must be appropriately labeled.
Wiping cloths; properly used and stored
Inspector notes: Wet wiping cloths left out on the counter by rice and soup and on grill prep are not kept in sanitizing solution.
Adequate ventilation and lighting; designated areas used
Inspector notes: Employee phone is stored on meat slicer. All employee personal belongings must be stored in designated area that is not around any food or food contact surfaces.
78
Frequently Asked Questions
When was King Mao Chinese Restaurant last inspected?
The most recent health inspection at King Mao Chinese Restaurant on file is from Feb 18, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at King Mao Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants
Explore More
→
All locations in Clarksville