Mcdonald's
Last inspected: Apr 16, 2026
100
Score
Going back to 2023, Mcdonald's has 88 inspections in the public record. Inspectors last stopped by on Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from five violations to one.
The pattern that stands out is utensils, equipment and linens, which has been cited nine times. Taken together, the history is a positive one.
88
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Food Service Establishment Inspection
No violations found.
100
Apr 14, 2026
Food Service Establishment Inspection
No violations found.
100
Apr 9, 2026
Food Service Establishment Inspection
2 major violations.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. Hamburger cooler 65 degrees- Repair immediately and do not use until repaired and working properly
1200-23-01-.03(5)(a)5
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) Water leaking from mop sink faucet- Repair immediately
1200-23-01-.05(2)
82
Apr 8, 2026
Food Service Establishment Inspection
1 major violation. 6 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) 3 compartment sink spray hose nozzle hanging below the flood rim- Make all necessary repairs to prevent a cross connection and back siphonage
1200-23-01-.05(2)
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Uncovered apple pies inside walk-in freezer- Cover immediately
1200-23-01-.03(3)(b)1
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Female employees preparing food without hair restraints- Provide hair restraints
1200-23-01-.02(3)
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Clean trays stored upright- Invert to protect the food contact surfaces
1200-23-01-.04(9)(c)1
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Uncovered coffee filters stored upright- Cover to protect food contact surfaces
1200-23-01-.04(9)(c)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Dirty bottom shelf of Horizon cooler- Routinely clean
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Dirty floor- Routinely clean Walk-in cooler door will not completely close - Repair immediately
1200-23-01-.06(5)(b)1
67
Apr 8, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PIC notified Kitchen stand up freezer is 19*F. Encouraged PIC to remove the chicken nuggets to another freezer. Please monitor refrigeration units to ensure refrigeration equipment are working properly
Food properly labeled; original container, required records available
Inspector notes: PIC notified unlabeled open food items in the freezer. P,ease label all food items removed from their original packaging.
Personal cleanliness
Inspector notes: PIC notified employees working in the kitchen are not wearing proper hair restraints. Please provide hair nets with visors to prevent physical contamination.
Adequate ventilation and lighting; designated areas used
Inspector notes: PIC notified Kitchen stand up freezer and drive through reach in cooler lights bulbs are either missing or not in good repair.Please replace missing light bulbs for adequate lighting.
78
Apr 7, 2026
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Hot and cold water available; adequate pressure
Inspector notes: No hot water at the handsink next to ice cream machine.
Contamination prevented during food preparation, storage and display
Inspector notes: Raw sausage patties were not covered in the freezer. Please make sure to cover all food items.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Build up ice found inside the chicken freezer. Defrost cooler to get rid of large ice.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(2)(c)2. Baby table was not clean in men restroom. Please clean.
1200-23-01-.05(2)(c)2
Current permit posted
Inspector notes: Permit is not posted in a public view.
74
Mar 30, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: Employees not wearing hair restraints while preparing food. Ensure employees wear hair restraints to prevent possible food contamination.
Nonfood-contact surfaces clean
Inspector notes: Exterior of kitchen equipment has food debris present and need cleaning. Ensure all kitchen equipment is cleaned and maintained to prevent possible food contamination.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained, walls stained and need cleaning. Ensure physical facility is cleaned and maintained at all times for compliance.
Adequate ventilation and lighting; designated areas used
Inspector notes: Ventihood has grease buildup over fryers. Vents have dust buildup and need cleaning. Ensure ventihood is cleaned and maintained to prevent possible food contamination.
82
Mar 30, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 25, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Single-use/single-service articles; properly stored, used
Inspector notes: Single serve cups and bags on the floor in the storage room. Ensure single serve items are stored 6 inches off the floor.
Nonfood-contact surfaces clean
Inspector notes: Exterior of kitchen equipment has food debris buildup. Ensure kitchen equipment is cleaned and maintained to prevent possible food contamination.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No top on trash cans in the women's bathroom. Ensure tops are provided for the trash cans in the women's bathroom.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles stained, Floors has food debris present. Ensure physical facility is maintained and cleaned for compliance.
Adequate ventilation and lighting; designated areas used
Inspector notes: Ventihood has grease buildup and need to be cleaned. Ensure Ventihood is cleaned and maintained to prevent possible food contamination.
78
Mar 24, 2026
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. broken plastic ice machine door has flexing crack which could contaminate ice with broken plastic debris when closed and opened
1200-23-01-.03(3)(b)1
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. dirty wiping cloths not stored in sanitizer
1200-23-01-.03(3)(d)4
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(5)(b)3. single service cup used to store strawberry syrup
1200-23-01-.04(5)(b)3
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) dish machine is dirty.
1200-23-01-.04(5)(a)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) buildup on ice cream machine at hopper lids
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. dried white spillage under ice cream machine on floor between equipment. Additionally ,gasket hanging off door on reach in cooler
1200-23-01-.06(5)(b)1
74
Mar 23, 2026
Food Service Establishment Inspection
1 major violation.
View 1 violation
Hot and cold water available; adequate pressure
Inspector notes: No cold water at handsink for main prep line
90
Mar 23, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 17, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food properly labeled; original container, required records available
Inspector notes: Observed open food items in the kitchen grill refrigerator is not labeled. Please label all open food items
Personal cleanliness
Inspector notes: Observed employees working in the kitchen with visors and no accompanying hair net. Line cook working with a full beard and no beard guard. Please provide proper hair restraints for your employees.
In-use utensil; properly stored
Inspector notes: Observed coffee filters in the beverage station are not protected or covered. Please place coffee filters in a clean and protected container
86
Mar 13, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 12, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Raw frozen hamburger is not covered in the reach in prep freezer located in the kitchen.
Nonfood-contact surfaces clean
Inspector notes: The top of the grill is dirty in the prep area.
90
Mar 11, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Female employees preparing food without hair restraints- Provide hair restraints
1200-23-01-.02(3)
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Uncovered coffee filters stored upright- Cover to protect food contact surfaces
1200-23-01-.04(9)(c)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Dirty exterior of kitchen equipment- Routinely clean all equipment
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Mop water on floor near raw hamburger cooler- Clean and dry the floor
1200-23-01-.06(5)(b)1
Current permit posted
Inspector notes: 1200-23-01-.08(3)(i)10. CURRENT PERMIT MUST BE POSTED IMMEDIATELY
1200-23-01-.08(3)(i)10
78
Mar 11, 2026
Food Service Establishment Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food separated and protected
Inspector notes: Observed container of gravy sitting on top of a box of raw meat at time of inspection. PIC relocated the gravy during inspection.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed bacon lacking protection from overhead contamination at time of inspection. PIC put something over the top to prevent contamination.
Most recent inspection posted
Inspector notes: Observed inspection from 2024 posted at time of inspection.
78
Mar 11, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 10, 2026
Food Service Establishment Inspection
1 major violation.
View 1 violation
Hot and cold water available; adequate pressure
Inspector notes: Handsink water by drive thru temping 145°F. Needs attention.
90
Mar 9, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 6, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 5, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2)
1200-23-01-.05(2)
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1.
1200-23-01-.04(9)(c)1
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a)
1200-23-01-.06(5)(a)
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) most recent inspection not posted.
1200-23-01-.08(4)(c)3.(ii)
78
Mar 5, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Thermometers provided and accurate
Inspector notes: No visible thermometer in fryer freezer next to deep fryers.
Contamination prevented during food preparation, storage and display
Inspector notes: Personal drink on prep table next to cooler on cook line
Wiping cloths; properly used and stored
Inspector notes: Wet wiping cloth not in use on prep table next to hand sink.
86
Mar 5, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 3, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Middle grill (2nd from left) does not work correctly and quarter pounders have to be cooked for extra time when using said grill. PIC states that unit will be declared off-line and ticket be placed for repair. Plastic liner on soft serve hopper lid peeling--removed on the spot by PIC. Rubber/plastic egg separating portion of equipment damaged, chipped, poor repair. Please monitor and replace damaged equipment.
1200-23-01-.04(1)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Build-up on containers used to store equipment. Build-up on lip of egg steamer. Build-up on outside of stored equipment.
1200-23-01-.04(6)(a)1.(iii)
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Employee ice water--no lid--stored on top of prep area facing fryers on main grill line.
1200-23-01-.06(3)(e)
86
Mar 3, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Gasket is coming off of door of reach in cooler below toppings prep area
95
Mar 2, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Walk-in freezer and reach-in cooler used for biscuits found without conspicuous thermometers; please ensure all coolers and freezers have accurate thermometers placed conspicuously.
1200-23-01-.04(2)(d)9
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. One piece of cheese (smaller than fingernail sized) observed on sheet pan stored as clean. PIC immediately took the pan and the pans that were nested above and below it back to dish area to be rewashed, and discussed ensuring removal of food debris from dishes with employee responsible for warewashing
1200-23-01-.03(3)(b)1
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Observed sheet pans wet nested. PIC immediately took pans back to dish area and discussed proper air drying with employee responsible for warewashing
1200-23-01-.04(9)(c)1
86
Mar 2, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: Large fry freezer has no thermometer next to the deep fryers.
Physical facilities installed, maintained, and clean
Inspector notes: condensation leak in the walk-in freezer
90
Feb 27, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: Observed employees not wearing proper hair restraints in food prep area. All employees must wear proper hair restraints in food prep area.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Interior of RIC is dirty inside. Please clean interior of RIC to prevent the spread of bacteria.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Mirrors and floors in both bathrooms are dirty please clean floors and mirror.
Physical facilities installed, maintained, and clean
Inspector notes: Black build up observed on wall at 3 compartment sink.
82
Feb 24, 2026
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Observed multiple dessert boxes held in the freezer were not properly covered. Corrective action is to properly cover all frozen desserts to prevent contamination.
Personal cleanliness
Inspector notes: Observed employees working in the kitchen are not wearing any hair restraints. Corrective action is to provide proper hair restraints for employees to prevent contamination.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed exterior dumpster sliding door is left opened. Corrective action to keep dumpster lid and sliding doors closed at all times.
Current permit posted
Inspector notes: Please post your current health permit for viewing.
Most recent inspection posted
Inspector notes: Please post your current health inspection report for viewing.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the exterior of the facility
74
Feb 24, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: No easily visible or Available thermometers in Walk-in Cooler or Walk-in Freezer
Nonfood-contact surfaces clean
Inspector notes: Racks of Walk-in Cooler observed to have food debris accumulation
90
Feb 24, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Garbage/refuse properly disposed; facilities maintained
Inspector notes: The lads are open on the dumpster. Keep closed between uses to discourage pests.
Physical facilities installed, maintained, and clean
Inspector notes: The vents in the dinning room have rust present. Replave the rusty vents.
90
Feb 24, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: Observed personal phone stored on counter next to fry station
95
Feb 23, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 20, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: Thermometer not visible in reach in cooler near fry freezer
Contamination prevented during food preparation, storage and display
Inspector notes: Employee beverage stored on shelving with pans and oven mitts
90
Feb 19, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: uncover food item in prep cooler. please keep food cover, to prevent contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: defrost and wash rinse ,sanitize bottom shelf of food debris.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: dumpster lid open and trash around it. please keep dumpster lid closed and free of trash.
Physical facilities installed, maintained, and clean
Inspector notes: trash and food debris on the floors throughout the kitchen. please sweep, wash rinse and sanitize floors.
82
Feb 18, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 13, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. bulk milk tube is not cut at a 45 degree angle nor is the plastic removed from the tube , cut at a 45 degree angle and remove the plastic sleeve from the tube
1200-23-01-.03(3)(b)1
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) all employees in kitchen must wear full hair restraints
1200-23-01-.02(3)
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv coffee / tea filters stored unprotected, keep them stored in protected covering
1200-23-01-.04(6)(b)1.iv
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. to go kids meal containers stacked right side up and stored on the floor , keep them stacked right side down and stored off the floor in drive thru , The to go sandwich containers stacked right side up on counter , keep them stacked right side down , no lid covers on cup dispensers in drive thru , provide covers for the cup dispensers
1200-23-01-.04(9)(c)1
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) wet mops and brooms stored on floor , keep them stored hanging up
1200-23-01-.06(5)(a)
78
Feb 11, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 10, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Water bottle with broken seal found stored on stop of chest freezer
1200-23-01-.03(3)(b)1
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Single service McFlurry cups found stored in upright position
1200-23-01-.04(9)(c)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Food debris observed on outlets and cords behind coffee station
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Black residue observed on the back splash attached to the three compartment sink
1200-23-01-.06(5)(b)1
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(d) Strong odor observed n the back of the establishment near the mop sink
1200-23-01-.06(3)(d)
78
Feb 10, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Observed case of apple pies in the kitchen freezer were not properly covered. Encouraged employees to properly cover food items to prevent contamination.
Personal cleanliness
Inspector notes: Observed employees actively handling and preparing food are not wearing hair restraints. Please provide proper hair restraints for your employees to prevent physical contamination.
In-use utensil; properly stored
Inspector notes: Observed ice scoop for the kitchen ice machine buried in the ice. Encouraged employees to properly store the food contact ice scoop clean and protected on a hook or in a clean poly container for food safety.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Observed 3 comp sink is not properly labeled wash,rinse sanitize. Educated employees 3 comp sink should be properly labeled wash, rinse and sanitize in the event the dish machine goes down.
82
Feb 10, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 9, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: The top of the coffee station equipment is dirty.
95
Feb 5, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 4, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Debris and build-up on floor of WIF
1200-23-01-.06(5)(b)1
95
Feb 4, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 4, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 4, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 3, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: NO visible thermometer in reach in freezer.
Wiping cloths; properly used and stored
Inspector notes: wet wiping cloths stored on the prep tables.
90
Feb 3, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Ice build up on walk-in freezer ceiling, fan, and walls - pic stated there is a small leak due to frozen pipes on the roof.
95
Feb 3, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Adequate ventilation and lighting; designated areas used
Inspector notes: employee jacket stored on box of food.
95
Feb 3, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 3, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 2, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) worn can opener blade present.
1200-23-01-.04(6)(a)1.(iii)
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) dumpster lid not closed.
1200-23-01-.05(5)
90
Jan 23, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 22, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Current permit posted
Inspector notes: current permit not posted
95
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 20, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Thermometers provided and accurate
Inspector notes: No visible thermometer in prep cooler next to fryers.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: ice scoop handle is touching the ice in ice bin.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Dusmster door is open.
86
Jan 20, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 16, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) left faucet is leaking at 3 compartment sink.
1200-23-01-.05(2)
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. wet nesting present in dishes by buns.
1200-23-01-.04(9)(c)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) build up present on can opener blade.
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. ice build up in Walk-in freezer ceiling.
1200-23-01-.06(5)(b)1
78
Jan 15, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: Sprayer at three compartment sink is hanging below the rim of the middle basin. All hose attachments at sinks must be above the rim of the sink basin to ensure no wastewater enters the hose.
Nonfood-contact surfaces clean
Inspector notes: Fan covers have excessive dust buildup in walk in cooler.
Contamination prevented during food preparation, storage and display
Inspector notes: Open box of food containing frozen pastries is stored directly under ice buildup in walk in freezer. Food must be covered and protected in all coolers and freezers.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Clean trays used in warmers are stacked wet under microwave ovens.
78
Jan 14, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Major ice build up behind unit in walk in freezer
95
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 13, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Employee beverage stored on cooler drawer unit. Also stored on shelf above meat freezer.
Wiping cloths; properly used and stored
Inspector notes: Wet wiping cloth on counter in BDAP
90
Jan 13, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: paper peelings on floor in walk in freezer
95
Jan 13, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 12, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Observed clean plastic trays stacked wet on shelf across from dish machine.
Physical facilities installed, maintained, and clean
Inspector notes: Excessive grease buildup on filters of vent hood above fryers.
90
Jan 12, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Wiping cloths; properly used and stored
Inspector notes: wiping cloth on table by frappe machine, store in sanitizing bucket
Physical facilities installed, maintained, and clean
Inspector notes: grease leaking on floor in grill area
90
Jan 8, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Wiping cloths; properly used and stored
Inspector notes: observed multiple wiping cloths improperly stored on various equipment and surfaces. All wiping cloths should be stored in sanitize bucket with sanitizer solution to reduce cross contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: exterior of drink machines in lobby are dirty. please clean and sanitize exterior of drink machine to prevent the spread of bacteria.
Personal cleanliness
Inspector notes: observed employees wearing visor without proper hair restraints. All employees must wear hair restraints when in food prep area to prevent contamination.
86
Jan 8, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: light shield missing in dry storage
95
Jan 7, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: Observed multiple employees actively handling and preparing food in the kitchen wearing visors and no hair net. Please provide proper hair restraints for your employees to prevent physical contamination.
In-use utensil; properly stored
Inspector notes: Observed ice bucket stored upright and not inverted. Please store the ice bucket inverted to prevent contamination.
Gloves used properly
Inspector notes: Observed Maintenance employee utilizing his maintenance gloves at the fry station. Please remind employees the importance of utilizing the proper gloves around food and non food contact surfaces for food safety.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the entrance to the facility.
82
Jan 5, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: equipment throughout facility has dirt and old food buildup
95
Jan 2, 2026
Food Service Establishment Inspection
2 major violations. 4 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: Repair water leaks on faffrapi equipment water leaking onto the counter.
Hot and cold water available; adequate pressure
Inspector notes: Observed no cold water at the one compartment sink.
Wiping cloths; properly used and stored
Inspector notes: Wiping cloths not stored in sanitized water when not in use.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed missing water container with lids for women's restroom.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed plug misding from the dumpster,replace dumpster plug.
Physical facilities installed, maintained, and clean
Inspector notes: Observed dirty greasy floor under and around equipment throughout kitchen food preparation area, clean remove grease from floor.
67
Dec 29, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Thermometers provided and accurate
Inspector notes: Thermometer is not conspicuously placed in the Beverage Air refrigerator.
Wiping cloths; properly used and stored
Inspector notes: Wet wiping cloth is stored on top of the Moffat hot holding cabinet.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic food containers that are stored near the 3 comp sink are wet nesting.
86
Dec 19, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Children toys on the floor in the breakroom area. Ensure all products are stored 6 inches off the floor.
Personal cleanliness
Inspector notes: Employee not wearing hair restraints. Ensure employee wear hair restraints to prevent possible food contamination.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles are stained and need cleaning. Ensure physical facility is maintained at all times for compliance.
86
Dec 10, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Thermometers are missing from Beverage- Air cooler near cook line. Install a thermometer in Beverage- Air cooler near cook line. Thermometer in Coffee cooler is missing. Install thermometer in the coffee cooler.
1200-23-01-.04(2)(d)9
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Several staff members have hair below shoulders without a hair restraint. Enforce hair restraint guidelines per state health codes.
1200-23-01-.02(3)
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Equipment exterior have food splatter, spillage, and liquid deposit present. Clean equipment exterior daily.
1200-23-01-.04(6)(a)1.(iii)
86
Dec 3, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: ice scoop in ice machine stored with handles in ice undefined
95
Dec 3, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: Microwave ceiling dirty with food spatter.
95
Nov 25, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. Single-use articles are not stored upside down on the prep lines.
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Condensation leak in the walk-in freezer causing ice to form.
1200-23-01-.04(1)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Ceiling light shield is dirty and a ceiling tile is missing in the back dry storage area.
1200-23-01-.06(5)(b)1
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report is not posted.
1200-23-01-.08(4)(c)3.(ii)
82
Nov 7, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: internal thermometer missing from ric and rif next the line fryer area. Thermometers must be placed in all coolers & freezers to monitor food safety temperatures.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Significant ice build up on back panel in atorsa reach in cooler. please defrost freezer and remove build up to ensure freezer is functioning properly.
90
Oct 22, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: pans stacked wet on shelf across from washing machine
Single-use/single-service articles; properly stored, used
Inspector notes: plastic lids for to go containers turned up on top of warmer
Nonfood-contact surfaces clean
Inspector notes: bottom shelf of beverage air rif near back fryers is dirty with food debris
86
Oct 14, 2025
Food Service Establishment Inspection
No violations found.
100
Oct 1, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Most recent inspection posted
Inspector notes: Most current inspection not displayed for public view. Warning letter mailed to establishment.
95
Sep 25, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Physical facilities installed, maintained, and clean
Inspector notes: Wall near the hot water heater needs repair.
Wiping cloths; properly used and stored
Inspector notes: Wet wiping cloth is stored on the counter near the milkshake machine.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic food containers that are stored near the walk in cooler are wet nesting.
Nonfood-contact surfaces clean
Inspector notes: Flooring near the drive thru window has standing water.
82
Sep 24, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Wiping cloths; properly used and stored
Inspector notes: Observed wet wiping cloth inside convection oven
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed raw meat in stacked freezer by grill stored in plastic McDonalds bags. This is not the intended purpose of the bags and they are not easily cleanable
90
Sep 2, 2025
Food Service Establishment Inspection
No violations found.
100
Dec 5, 2023
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Raw bacon stored over RTE pancakes
Single-use/single-service articles; properly stored, used
Inspector notes: To go lids not protected on stock shelf
Nonfood-contact surfaces clean
Inspector notes: Top of ice cream machine dirty
Physical facilities installed, maintained, and clean
Inspector notes: Floors dirty in prep area under equipment
82
Oct 12, 2023
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Spicy chicken patties on the floor in the freezer. French fry containers on the floor in the storeroom.
Personal cleanliness
Inspector notes: 2 Employee not wearing hair restraints.
Single-use/single-service articles; properly stored, used
Inspector notes: French fry containers on the floor in storeroom.
86
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Apr 16, 2026. The public record contains 88 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, utensils, equipment and linens has been cited nine times, more than any other issue at Mcdonald's.
Has Mcdonald's's inspection record improved over time?
Yes. Recent inspections at Mcdonald's have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected about once a month or more.
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