Mesquite Chop House Downton-Bar

Last inspected: Feb 22, 2024

Score

Medium Risk

The inspection history at Mesquite Chop House Downton-Bar is still short, with only one visit logged. The most recent report on file is from Feb 22, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Mesquite Chop House Downton-Bar dates to Feb 22, 2024. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 22, 2024

Food Service Establishment Inspection

6 minor violations.

View 6 violations

Contamination prevented during food preparation, storage and display

Inspector notes: Ice bin is not covered. Please cover ice bin.

In-use utensil; properly stored

Inspector notes: Scoop is improperly stored. Please store scoop handle side up in ice after use or place in a receptacle when not in use.

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: Glasses are being stored upright. Please invert all glasses.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Please defrost small freezer, and clean interior. Please clean reach-in coolers from standing water and other debris.

Current permit posted

Inspector notes: The current permit has expired. Please renew permit asap. Please call 901-222-9175 or 901-222-9204 for more information and renewal options.

Most recent inspection posted

Inspector notes: The most recent inspection is not posted. Please post most recent inspections.

Frequently Asked Questions

When was Mesquite Chop House Downton-Bar last inspected?

The most recent health inspection at Mesquite Chop House Downton-Bar on file is from Feb 22, 2024. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Mesquite Chop House Downton-Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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