Paris Banh Mi

Last inspected: Mar 17, 2026

Score

Low Risk

The inspection history at Paris Banh Mi is still short, with only two visits logged. The latest inspection on file is from Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Food Service Establishment Inspection

4 minor violations.

View 4 violations

Food properly labeled; original container, required records available

Inspector notes: no lables on containers in coolers. please provide labels on containers.

Contamination prevented during food preparation, storage and display

Inspector notes: uncover meat in cooler, please cover meat and label.

Personal cleanliness

Inspector notes: no hair restraints worn while preparing food. please wear hair restraints.

Nonfood-contact surfaces clean

Inspector notes: clean vent hood. wash rinse and sanitize.

Dec 5, 2025

Food Service Establishment Inspection

6 minor violations.

View 6 violations

Approved thawing methods used

Inspector notes: observed multiple pork shoulders improperly thawing in sink in still water. food items must thawing in container in sink of cold running water

Contamination prevented during food preparation, storage and display

Inspector notes: various open cans of food items stored in ric in back of kitchen. once can is open food items must be placed in a food grade container with line and proper date marking or label to prevent contamination.

Personal cleanliness

Inspector notes: Employees were observed working in food service area without hair restraints. All employees must wear hair restraints when in food prep area.

Wiping cloths; properly used and stored

Inspector notes: observed wiping cloth on prep table.All wiping cloths should be stored in sanitize bucket with sanitizer solution to reduce cross contamination.

In-use utensil; properly stored

Inspector notes: scoop left inside sauce in ric in kitchen. Please store all scoops and service utensils in a designated area to prevent contamination.

Utensils, equipment and linens; properly stored, dried, handled

Inspector notes: Clean pots improperly stored on floor. Please store all food and equipment at minimum 6 inches off floor.

Frequently Asked Questions

When was Paris Banh Mi last inspected?

The most recent health inspection at Paris Banh Mi on file is from Mar 17, 2026. The public record contains two inspections in total.

Has Paris Banh Mi's inspection record improved over time?

Yes. Recent inspections at Paris Banh Mi have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Paris Banh Mi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 74 — Medium Risk

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