Subway #1556

Last inspected: Mar 16, 2026

Score

Low Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. On Mar 16, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

When inspectors have written things up, proper cooling methods used has been the most frequent reason, cited one time. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Food Service Establishment Inspection

1 major violation. 2 minor violations.

View 3 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: 1200-23-01-.03(5)(a)5. Both line coolers are proving to be inadequate for proper temperature control.

1200-23-01-.03(5)(a)5

Thermometers provided and accurate

Inspector notes: 1200-23-01-.04(2)(d)9. At the time of the inspection there were no thermometers in the line coolers and no way to determine what temperature these units were actually holding. Reach-in-cooler had an oven thermometer in it which could not properly display the temperature of the unit

1200-23-01-.04(2)(d)9

Physical facilities installed, maintained, and clean

Inspector notes: 1200-23-01-.06(5)(b)1. Liquidy build-up around the grease trap under the three compartment sink. Build-up on floors in this area. Some broken floor tiles.

1200-23-01-.06(5)(b)1

Frequently Asked Questions

When was Subway #1556 last inspected?

The most recent health inspection at Subway #1556 on file is from Mar 16, 2026. The public record contains one inspection in total.

What is the most common violation at Subway #1556?

Across the inspection record, proper cooling methods used has been cited one time, more than any other issue at Subway #1556.

What does a low risk rating mean?

A low risk rating at Subway #1556 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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