Subway
Last inspected: Apr 17, 2026
43
Score
Across the available record, Subway has 139 inspections on file, the first dated 2023. The newest entry in the record is dated Apr 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Compared to the prior visit, inspectors found more to write up: four violations versus one before.
Looking across the full record, most recent inspection posted is the recurring theme, flagged five times. Diners may want to weigh the inspection history when deciding to visit.
139
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Food Service Establishment Inspection
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Hands clean and properly washed
Inspector notes: Observed owner put on gloves start working with bread. Corrective Action: educated he stated he knew that just busy. Training given and return visit required
Toxic substances properly identified, stored, used
Inspector notes: Chemical cleaners stored over the sauces shelved from drive thru window. Corrective Action: Chemicals moved from over top of sauces to designated location.
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee eating over the prep line while preparing sandwiches open container of cold drink stored on service line while food is being prepared. Corrective Action: discussed with staff member she removed food and drink from the line.
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: person in charge was unable to demonstrate knowledge due to the number of priority items observed during inspection. Corrective Action: training on all violations given and discussed training with owner.
Handwashing sinks properly supplied and adequate
Inspector notes: Hand sink in the back does not have paper towels. Corrective Action: return visit required unable to file holder.
Contamination prevented during food preparation, storage and display
Inspector notes: observed several items in walk-in-freezer not properly covered (dough and egg patties)
Wiping cloths; properly used and stored
Inspector notes: observed wiping cloth sitting out on counter back kitchen by prep line not stored in sanitizer solution
Physical facilities installed, maintained, and clean
Inspector notes: Observed floor dirty around equipment in back kitchen
43
Apr 13, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Approved thawing methods used
Inspector notes: Thawing bag of precooked chicken at room temperature. Remimded PIC that proper thawing methods include running thawing items under cold water or thawing under refridgeration.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Plastic liner on filing cabinet needs to be removed. Walk in freezer door is not fully closing (needs servicing).
Physical facilities installed, maintained, and clean
Inspector notes: Observed gap at back door of kitchen. Apply weather strip so that there are no gaps to the exterior of the building.
86
Apr 13, 2026
Food Service Establishment Inspection
No violations found.
100
Apr 10, 2026
Food Service Establishment Inspection
No violations found.
100
Apr 8, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Personal cleanliness
Inspector notes: employee wearing bracelets
95
Apr 2, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: Employees not wearing hair restraints while preparing food. Ensure all employees wear hair restraints to prevent possible food contamination.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards are stained and bruised on the prep table. Cutting boards need to be replaced.
Physical facilities installed, maintained, and clean
Inspector notes: Stained ceiling tiles in the kitchen. Physical facility has to be maintained at all times for compliance.
86
Mar 31, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: severely grooved cutting board on line cooler
95
Mar 25, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Adequate ventilation and lighting; designated areas used
Inspector notes: Improper storage of employee items.
95
Mar 24, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 23, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. no visible thermometer in reach in freezer.
1200-23-01-.04(2)(d)9
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. observed employee jacket stored hanging on storage rack in contact with bag of onions.
1200-23-01-.03(3)(b)1
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) most recent inspection not posted.
1200-23-01-.08(4)(c)3.(ii)
Compliance with TN Non-Smoker Protection Act
Inspector notes: 1200-32-01-.03(1) No smoking sign not posted at entrance.
1200-32-01-.03(1)
82
Mar 17, 2026
Food Service Establishment Inspection
9 minor violations.
View 9 violations
Physical facilities installed, maintained, and clean
Inspector notes: dirty floors throughout kitchen. please sweep wash rinse and sanitize.
Thermometers provided and accurate
Inspector notes: no thermometer provided for drink cooler and reach in cooler. please provide thermometer.
Food properly labeled; original container, required records available
Inspector notes: no lables on food provided in reach in cooler box, please provide labels.
Contamination prevented during food preparation, storage and display
Inspector notes: a pan of bread in the aisle uncovered. please cover bread
Personal cleanliness
Inspector notes: no hair restraints worn while preparing food. please wear restraints.
Gloves used properly
Inspector notes: gloves not change in between different tasks, please wash hands and change gloves between different tasks.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: build up meat on slicer. please wash rinse and sanitize.
Nonfood-contact surfaces clean
Inspector notes: exterior of oven doors and kitchen appliances needs wash rinse and sanitize. and clean slicer, and prep table bottom has build up rust please replace.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: the dumpster doors open. please keep doors closed.
64
Mar 17, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, and animals not present
Inspector notes: gnats from back door. please keep door closed
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: invert pans on shelves.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: build up ice in walk in freezer. please defrost wash ,clean and sanitize.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: no tissue provided. please provide toliet tissue.
78
Mar 12, 2026
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) Strong leak from toilet in women's restroom.
1200-23-01-.05(2)
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Employee in food prep wearing bracelet.
1200-23-01-.02(3)
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(2)(c)2. Toilets need to be cleaned.
1200-23-01-.05(2)(c)2
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Employee bag stored on dry stock product. COS
1200-23-01-.06(3)(e)
78
Mar 12, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 11, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained, and clean
Inspector notes: Stained ceiling tiles in the kitchen over dry storage area. Ensure physical facility is cleaned and maintained at all times for compliance.
Adequate ventilation and lighting; designated areas used
Inspector notes: Vents in the dining area has dust buildup and need to be cleaned. Ensure vents are cleaned and maintained regularly to prevent possible food contamination.
90
Mar 11, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 11, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 9, 2026
Food Service Establishment Inspection
1 major violation. 4 minor violations.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PIC notified recently prepped lettuce tempted at 44*F. PIC stated needed lettuce immediately for Subway orders. Please allow all prepped food items to cool to 41*F and below prior to placing into service.
Personal cleanliness
Inspector notes: Observed employees working in the kitchen are not wearing proper hair restraints. Missing full beards without beard guards, Visors without an accompanying hair net. Please provide proper hair restraints for your employees.
In-use utensil; properly stored
Inspector notes: PIC notified observed assorted Subway sandwich knives are dipped into a sanitize solution then stored. Please properly wash,rinse and sanitize all kitchen utensils for food safety.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed missing self closures on the restroom doors.Please install self closure assembly unit on all doors.
Physical facilities installed, maintained, and clean
Inspector notes: Observed darken build up of dirt on the floor around the hot water machine. Please clean the floor.
74
Mar 9, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards on sandwiches station are stained and need to be cleaned or replaced.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed black build up around the interior of toilet in women's restroom. Please clean toilets to uphold to regulatory standards.
90
Mar 9, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 9, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 6, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 5, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Bucket of sealed pickles on the floor in the storage area. Ensure pickles are stored 6 inches off the floor.
Physical facilities installed, maintained, and clean
Inspector notes: Walls are stained in the storage area. Ensure physical facility is maintained and cleaned regularly for compliance.
Adequate ventilation and lighting; designated areas used
Inspector notes: Vents in the storage area has dust buildup and need cleaning. Ensure vents are cleaned regularly to prevent possible food contamination.
86
Mar 4, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: employee drink in approved container stored with food related products.
95
Mar 4, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 3, 2026
Food Service Establishment Inspection
No violations found.
100
Mar 2, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. observed open boxes of food product stored in walk in freezer unprotected.
1200-23-01-.03(3)(b)1
95
Mar 2, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 27, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Compliance with TN Non-Smoker Protection Act
Inspector notes: No no smoking signage posted on entrance to facility
95
Feb 24, 2026
Food Service Establishment Inspection
1 critical violation. 5 minor violations.
View 6 violations
Proper use of reporting, restriction & exclusion
Inspector notes: need no smoking signs on on at front door
Thermometers provided and accurate
Inspector notes: Duke ric missing thermometer
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: severely grooved cutting board on make line coolers
Current permit posted
Inspector notes: Permit posted expired June 2025
Most recent inspection posted
Inspector notes: Most recent inspection report not posted. inspection report from 4/10/24.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Needno smoking sign at front door
67
Feb 24, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 23, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Clean floor under shelves inside walk in freezer.
95
Feb 23, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 20, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: Back hand sink drain lines knocked loose. Draining directly onto floor.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Metal pans stacked and stored wet at dish.
Single-use/single-service articles; properly stored, used
Inspector notes: Bag of single service containers stored on floor under storage shelving.
82
Feb 20, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Approved thawing methods used
Inspector notes: still frozen chicken thawing at three comp sink drainboard
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: freezer unit dripping into bucket
90
Feb 18, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Compliance with TN Non-Smoker Protection Act
Inspector notes: no "no smoking" signs posted at entrances
95
Feb 13, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 12, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 12, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 9, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. Ed's cooler 50 degrees- Adjust to 41 degrees or below
1200-23-01-.03(5)(a)5
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Employees preparing food without hair restraints- Provide hair restraints
1200-23-01-.02(3)
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) most recent inspection Report was not posted
1200-23-01-.08(4)(c)3.(ii)
82
Feb 9, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: cutting boards on main line have some deep grooves forming and should be sanded or replaced
Most recent inspection posted
Inspector notes: no inspection posted
90
Feb 9, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 5, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 4, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic food containers wet nesting on wire rack, should be air dried before stacking
Adequate ventilation and lighting; designated areas used
Inspector notes: Employee drinks with lids stored on main prep table next to meat slicer
90
Feb 4, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Bread pans are not inverted or covered stored in the bread holding unit.
95
Feb 3, 2026
Food Service Establishment Inspection
No violations found.
100
Feb 2, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Adequate ventilation and lighting; designated areas used
Inspector notes: Employee drink that is in a cup with a lid is stored above the prep table.
95
Feb 2, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection is not posted.
1200-23-01-.08(4)(c)3.(ii)
95
Feb 2, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 29, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Frozen, TCS foods thawing at room temperature. Can thaw TCS foods in a cooler at 41*F or below, under cold potable running water, as part of the conventional cooking process or in a microwave as long as the product then goes directly into the cooking process after microwaving.
1200-23-01-.03(5)(a)3
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Food items stored on floor in walk in cooler. Must be 6" off floor.
1200-23-01-.03(3)(b)1
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) Wash water at 85*F at triple sink. Must be 110*F or above.
1200-23-01-.04(5)(a)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Walk in cooler door dirty.
1200-23-01-.06(5)(b)1
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Employee personal items not properly stored in designated areas. Employee personal items must be stored away from food, food contact surfaces, single service items, clean dishes and clean linens.
1200-23-01-.06(3)(e)
78
Jan 28, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in Cooler walls and shelving are flaking paint and are not easily cleanable at this time.
Nonfood-contact surfaces clean
Inspector notes: Inside of storage cabinets have old grime buildup.
Physical facilities installed, maintained, and clean
Inspector notes: Laminate Tiles in lobby area are flaking upward/peeling.
86
Jan 23, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Some rust on bottom shelf of prep table (beside three-comp sink).
Nonfood-contact surfaces clean
Inspector notes: Bins storing clean lids with old food debris (back wire shelving).
Physical facilities installed, maintained, and clean
Inspector notes: Floors/walls damaged in dry stock room and various other spots in store; old splatter on walls in spots; Sheetrock and bare wood exposed on wall above walk-in cooler door.
86
Jan 22, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: There is a constant drip coming from the faucet at the three compartment sink.
Nonfood-contact surfaces clean
Inspector notes: There is a buildup of a black removable substance in the door seals of the walk-in cooler. COS by PIC By cleaning the door seals.
Sewage and waste water properly disposed
Inspector notes: There is a buildup of ice inside the freezer coming through the vent from the condenser above the unit. There is water dripping through the vent in the walk-in cooler coming from the condensate unit above.
82
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 22, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 21, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 20, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: paint peeling on wood trim (near meatballs) at front make table); plastic cambro lids cracked; rust on walk-in cooler door
Physical facilities installed, maintained, and clean
Inspector notes: wall panels cracked in spots
90
Jan 20, 2026
Food Service Establishment Inspection
1 major violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: Freshwater leak from head of faucet at three compartment sink.
90
Jan 20, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 16, 2026
Food Service Establishment Inspection
1 major violation. 6 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Observed Deli meat make line is improperly used to cool recently prepped Tuna. Educated employee the deli meat make line intended purpose is to maintain cold food cold not to lower temperature of foods.
Food properly labeled; original container, required records available
Inspector notes: Observed unlabeled assorted rolls of deli meats Pepperoni, Ham, salami removed from their case and placed into the walk in were not labeled. Please label all food items removed from there original case to properly identify the products for employee use.
Personal cleanliness
Inspector notes: Observed employees utilizing visors without a hair net. Please provide proper hair restraints for your employees to prevent physical contamination.
Adequate ventilation and lighting; designated areas used
Inspector notes: Observed missing light bulb in the walk in cooler. Educated employees adequate lighting is vital for food safety. Food items should viewable and readable for food safety.
Current permit posted
Inspector notes: Please post your current Health permit for public viewing.
Most recent inspection posted
Inspector notes: Please post your current health dept inspection dated 4/29/25 for public viewing.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the entrance to the facility.
67
Jan 16, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Personal item on prep table in back kitchen area behind hand sink.
Wiping cloths; properly used and stored
Inspector notes: 1200-23-01-.03(3)(d)4. sanitizer bucket reading at 0ppm of Chlorine on cold well 2
1200-23-01-.03(3)(d)4
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) No test strips available for Chlorine in establishment.
1200-23-01-.04(5)(a)
Current permit posted
Inspector notes: Current permit is not posted.
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection is not posted.
1200-23-01-.08(4)(c)3.(ii)
78
Jan 16, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 15, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Compliance with TN Non-Smoker Protection Act
Inspector notes: "No Smoking" signs or the international "No Smoking" symbol are conspicuously posted at every entrance.
Food properly labeled; original container, required records available
Inspector notes: 1200-23-01-.03(5)(a)7. Unlabed spray bottle in serving area and back area without label. They do not sub up when shaking
1200-23-01-.03(5)(a)7
Garbage/refuse properly disposed; facilities maintained
Inspector notes: 1200-23-01-.05(5) Dumpster door open outside
1200-23-01-.05(5)
Most recent inspection posted
Inspector notes: Last inspection report not posted
82
Jan 15, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Wiping cloths; properly used and stored
Inspector notes: observed sani bucket solution reading 0ppm°
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed garbage door open in dumpster area.
90
Jan 15, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Adequate ventilation and lighting; designated areas used
Inspector notes: employee jacket stored on shelf next to food contact items and not in designated area.
95
Jan 15, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 15, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 15, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 14, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards stained and grooved.
95
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 14, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 13, 2026
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Inadequate equipment for cooling and cold holding: walk in cooler holding at 47°f pic stated it was 39-40°f at some point yesterday but could not say when they noticed the temperature increase. all items cooling from yesterday and today embargoed (see #18). Additionally, pno temperature checks take place during the cooling process
Thermometers provided and accurate
Inspector notes: Food thermometer did not work - would not turn on and when pic checked the batteries, they were corroded. discussed having a working thermometer
86
Jan 13, 2026
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Observed multiple individual dough disk held in the freezer are not properly covered. Please review the importance of properly covering food items in the freezer to prevent contamination.
Personal cleanliness
Inspector notes: Observed employees handling and preparing sandwiches wearing cloth bracelets. Please review importance of not wearing bracelets when preparing sandwiches to prevent contamination.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed exterior dumpster with assorted cardboard boxes left on the ground . Please keep the area surrounding the dumpster clean and free of trash to prevent pest harborage.
86
Jan 13, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage and display
Inspector notes: employee food stored above and alongside food for customers in wic
95
Jan 12, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Hot and cold water available; adequate pressure
Inspector notes: Back of house handsink next to warewashing has working hot/cold water however it doesn't have enough pressure with water dripping out of faucet
Nonfood-contact surfaces clean
Inspector notes: Observed racks of Walk-in Cooler to have food debris buildup
Physical facilities installed, maintained, and clean
Inspector notes: Observed condensation leak in Walk-in Freezer causing ice to freeze up on racks and boxes of food product
82
Jan 12, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Plastic hotel pan lids have micro cracking present.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards scored and scratched.
Nonfood-contact surfaces clean
Inspector notes: Floors in walk in freezer dirty with food debris.
Physical facilities installed, maintained, and clean
Inspector notes: Floors dirty
82
Jan 12, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 9, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained, and clean
Inspector notes: ice build up on the walk in freezer ceiling.
Compliance with TN Non-Smoker Protection Act
Inspector notes: “No smoking” sign, or the international symbol, is not posted on the outside of each entrance door into the building.
90
Jan 8, 2026
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards on make line stained and grooved
95
Jan 8, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 7, 2026
Food Service Establishment Inspection
No violations found.
100
Jan 6, 2026
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: observed sink faucet at three compartment sink leaking.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: observed containers with clean utensils and lids with food debris in bottom of container with items.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed cooler seal behind make table with heavy debris and staining. cutting board on make table heavily grooved and pitted.
Nonfood-contact surfaces clean
Inspector notes: observed food debris in bottom of cooler behind make table.
Physical facilities installed, maintained, and clean
Inspector notes: observed floors dirty around equipment edges and near mop sink. floor tile on serving line cracked, ceiling tiles near walk in cooler water stained.
Most recent inspection posted
Inspector notes: observed inspection report posted was not the most up to date report, was dated 1/15/25.
70
Jan 6, 2026
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Microwave on second shelf of storage rack is dirty.
Physical facilities installed, maintained, and clean
Inspector notes: WIC air vents and return air vents in back kitchen are dirty.
90
Jan 5, 2026
Food Service Establishment Inspection
No violations found.
100
Dec 12, 2025
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) Observed employees actively handling and preparing food on the line are wearing visors. Please provide proper hair restraints to prevent contamination.
1200-23-01-.02(3)
Wiping cloths; properly used and stored
Inspector notes: Observed employee drop the wiping cloth in the kitchen hand wash sink. Please remind employees wiping cloths when not in use should be stored in a sanitize bucket.
In-use utensil; properly stored
Inspector notes: Observed plastic eating utensils are improperly stored with the eating side facing up. Please store all eating utensils with the eating side down to prevent contamination.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed Men's and women toilet seats with a darken residue. Please clean and maintain cleanliness
Most recent inspection posted
Inspector notes: Please post your current health inspection for the public.
78
Dec 11, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: No visible thermometer in front open top prep coolers.
Compliance with TN Non-Smoker Protection Act
Inspector notes: No smoking signs or international symbols are not posted at every entrance
90
Dec 11, 2025
Food Service Establishment Inspection
No violations found.
100
Dec 9, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Thermometers provided and accurate
Inspector notes: digital thermometer appears to not be reading - display stated 78°f but the ambient temperature of the cooler was 38°f throughout. pic unsure if/when the machine goes in a defrost mode
95
Dec 5, 2025
Food Service Establishment Inspection
No violations found.
100
Dec 1, 2025
Food Service Establishment Inspection
No violations found.
100
Nov 25, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: the counter under the drink bar equipment is dirty with spillage
95
Nov 25, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Soap is not available in the women's restroom.
95
Nov 20, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Most recent inspection posted
Inspector notes: No inspection report posted upon arrival.
95
Nov 20, 2025
Food Service Establishment Inspection
No violations found.
100
Nov 20, 2025
Food Service Establishment Inspection
No violations found.
100
Nov 17, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Nonfood-contact surfaces clean
Inspector notes: shelving under prep table dirty
95
Nov 6, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Metal food containers that are stored above the 3 comp sink are wet nesting.
95
Nov 3, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles are damaged and stained in the storage area. Physical facility must be maintained at all times.
95
Oct 14, 2025
Food Service Establishment Inspection
No violations found.
100
Oct 13, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Thermometers provided and accurate
Inspector notes: Interior thermometers were missing from WIC & WIF. Thermometers must be placed in all coolers & freezers to monitor food safety temperatures.
Personal cleanliness
Inspector notes: observed employees making sandwiches on line witho wearing proper hair restraint. All employees must wear hair restraints when in food prep area.
Current permit posted
Inspector notes: current permit posted is expired. please post updated permit. fee has been paid
Compliance with TN Non-Smoker Protection Act
Inspector notes: please provide a no smoking sign
82
Oct 9, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: (OUT) Walk in freezer door is not completely self closing.
95
Oct 8, 2025
Food Service Establishment Inspection
No violations found.
100
Sep 29, 2025
Food Service Establishment Inspection
No violations found.
100
Sep 25, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: caulk coming away from wall and handwashing sink
Nonfood-contact surfaces clean
Inspector notes: caulk coming away from wall and handwashing sink
Physical facilities installed, maintained, and clean
Inspector notes: floors worn. ceilings stained
86
Sep 25, 2025
Food Service Establishment Inspection
No violations found.
100
Sep 16, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Food properly labeled; original container, required records available
Inspector notes: Observed a tub of white substance sugar or salt on the dry food rack not labeled.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed personal kid drink cup stored with store items in walkin cooler.
Wiping cloths; properly used and stored
Inspector notes: Observed no sanitizer reading in the sani bucket for knives in the front area.
86
Sep 15, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Physical facilities installed, maintained, and clean
Inspector notes: Floor around end of 3 comp sink healivy soiled with dark residue and buildup. Tiles cracked in register area.
Contamination prevented during food preparation, storage and display
Inspector notes: Plastic hotel pans cracked and chipped.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cutting boards scored and stained.
Nonfood-contact surfaces clean
Inspector notes: Handle to walk in cooler worn and rusty.
82
Sep 9, 2025
Food Service Establishment Inspection
1 major violation. 5 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: Hand sink in men's restroom is not draining properly.
Single-use/single-service articles; properly stored, used
Inspector notes: Storing box of single use plastic containers directly on floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Squeeze plastic bottle on clean rack is severely stained.
Nonfood-contact surfaces clean
Inspector notes: Shelves to prep tables are rusted.
Physical facilities installed, maintained, and clean
Inspector notes: Old food and grime buildup on floors. Ceiling tiles have brown stains and has large chunks missing.
Adequate ventilation and lighting; designated areas used
Inspector notes: Light fixture in back is not covered properly.
70
Sep 8, 2025
Food Service Establishment Inspection
No violations found.
100
Aug 21, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Thermometers provided and accurate
Inspector notes: No thermometer in ric
Contamination prevented during food preparation, storage and display
Inspector notes: Bowls of food stored on the food stored directly on floor in WIC.
90
Aug 12, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Approved thawing methods used
Inspector notes: Observed improper thawing of cooked meats on counter. Food should be thawed ahead of time in coolers or in clean/sanitized three compartment sink, submerged in water with continuous running water under 70°F. Corrected on-site by person in charge.
Personal cleanliness
Inspector notes: Observed improper jewerly worn by food prep employees on wrists while actively working with food. Discussed proper jewerly as a plain ring such as a wedding band with person in charge.
Single-use/single-service articles; properly stored, used
Inspector notes: Observed single service items (cup lids) improperly stored or displayed to prevent contamination next to hand washing sink and under paper towel dispenser. Discussed with person in charge to have single service items individually wrapped, dispense from a dispenser, or stored properly to prevent hand to mouth contact.
86
Aug 11, 2025
Food Service Establishment Inspection
No violations found.
100
Aug 5, 2025
Food Service Establishment Inspection
No violations found.
100
Aug 4, 2025
Food Service Establishment Inspection
No violations found.
100
Aug 4, 2025
Food Service Establishment Inspection
No violations found.
100
Aug 1, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Operator has closed women's restroom and is only offering one restroom for patrons. Current seating available for 25. PIC states operator has someone coming to get tables to reduce seating to 16 or less. Operator not wanting to fix bathroom plumbing that has continuously stopped up reportedly due to improper pitch in plumbing. Need to reduce seating to 16 or get restroom in working order.
95
Jul 31, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 22, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Toilet tissue stored on handrail in both restrooms, should be in dispenser
95
Jul 15, 2025
Food Service Establishment Inspection
No violations found.
100
Jul 8, 2025
Food Service Establishment Inspection
1 major violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: water leaking on pipe above 3 sink.
90
Jul 2, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Adequate ventilation and lighting; designated areas used
Inspector notes: Employee cups are stored on prep table directly next to slicer.
95
Jun 12, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Thermometer inside prep cooler is inoperable
1200-23-01-.04(2)(d)9
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. single service food bags stored under hand sink drain pipe
1200-23-01-.04(9)(c)1
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) dirty soda dispenser nozzles
1200-23-01-.04(6)(a)1.(iii)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. dirty floor, brooms stored on floor
1200-23-01-.06(5)(b)1
82
Apr 28, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Sewage and waste water properly disposed
Inspector notes: observed a waste water leak coming from the bottom of the wall that houses the piping for the hand sink
Current permit posted
Inspector notes: current permit not posted
Most recent inspection posted
Inspector notes: most recent inspection not posted
86
Mar 11, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: There is a scoop stored in the sliced steak with the handle contacting the food. Store scoops with the handle up.
Garbage/refuse properly disposed; facilities maintained
Inspector notes: The dumpster door us open. Keep closed between uses.
90
Mar 11, 2025
Food Service Establishment Inspection
1 minor violation.
View 1 violation
Most recent inspection posted
Inspector notes: Last inspection not posted
95
Feb 10, 2025
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces clean
Inspector notes: Black build up inside ice machine.
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling tiles, floors, and walls are worn in kitchen. Floor tile worn in dining room.
90
Jan 21, 2025
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: Atmospheric backflow preventer is missing for mop sink
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Observed bins that have water wet nesting in them in dry utensil racks
86
Jan 17, 2025
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Root beer dispenser unit stored on floor in back area.
In-use utensil; properly stored
Inspector notes: Handle of scoop down in chicken.
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: Pans stacked wet on storage shelf.
Physical facilities installed, maintained, and clean
Inspector notes: Ice buildup on the floor in walk in freezer.
82
Jan 6, 2025
Food Service Establishment Inspection
3 minor violations.
View 3 violations
Nonfood-contact surfaces clean
Inspector notes: Smudges on sandwich line sneeze guard, needs cleaning
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Men's toilet not clean and seat is peeling, poor repair
Physical facilities installed, maintained, and clean
Inspector notes: Ceiling and wall stained above oven
86
Oct 4, 2024
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Sewage and waste water properly disposed
Inspector notes: Waste water is draining very slow in the hand sink at the front area.
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: The faucet handle in the hand sink is broken in the men’s restroom. It is still working.
Most recent inspection posted
Inspector notes: Last inspection report is not posted.
Compliance with TN Non-Smoker Protection Act
Inspector notes: “No Smoking” signs or the international symbols are not conspicuously posted at every entrance.
82
May 16, 2024
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: 1200-23-01-.05(2) Leaking mop sink backflow device
1200-23-01-.05(2)
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Clean trays stored upright
1200-23-01-.04(9)(c)1
Most recent inspection posted
Inspector notes: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report must be posted
1200-23-01-.08(4)(c)3.(ii)
82
Nov 14, 2023
Food Service Establishment Inspection
No violations found.
100
Oct 27, 2023
Food Service Establishment Inspection
No violations found.
100
Jul 28, 2023
Food Service Establishment Inspection
2 minor violations.
View 2 violations
Approved thawing methods used
Inspector notes: 1200-23-01-.03(5)(a)3. Frozen, TCS foods thawing at room temperature.
1200-23-01-.03(5)(a)3
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: 1200-23-01-.04(5)(a) Wash water at triple sink 80*F. Must be 110*F or above.
1200-23-01-.04(5)(a)
90
Jul 19, 2023
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: Employee personal phone stored on prep table with scale.,
Single-use/single-service articles; properly stored, used
Inspector notes: Single service to go boxes stored in plastic wrap, but stored on floor next to drink machine
Nonfood-contact surfaces clean
Inspector notes: Lids for pans in plastic container above 3 Compartment sink are dirty and have dust and debris build up.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Missing no smoking signage at every entrance.
82
Apr 18, 2023
Food Service Establishment Inspection
No violations found.
100
Apr 5, 2023
Food Service Establishment Inspection
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 17, 2026. The public record contains 139 inspections in total.
What is the most common violation at Subway?
Across the inspection record, most recent inspection posted has been cited five times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
No. Recent inspections at Subway have flagged more violations than earlier ones, ticking from about one per visit to around four more recently.
What does a high risk rating mean?
A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected about once a month or more.
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