Tcby
Last inspected: Mar 20, 2026
74
Score
Going back to 2026, Tcby has four inspections in the public record. The latest inspection on file is from Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable, with the count rising from four to six between inspections.
When inspectors have written things up, personal cleanliness has been the most frequent reason, cited two times. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Food Service Establishment Inspection
6 minor violations.
View 6 violations
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. unable to locate the thermometers inside the reach in coolers and freezers , provide thermometers, etc ,
1200-23-01-.04(2)(d)9
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) all employees must wear full hair restraints behind counter / kitchen area , etc ,
1200-23-01-.02(3)
Single-use/single-service articles; properly stored, used
Inspector notes: 1200-23-01-.04(9)(c)1. keep all the to go items stacked right side down behind the front counter
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) replace the cutting board on shelf above the 3 comp sink , it has too many grooves in it
1200-23-01-.04(1)
Toilet facilities: properly constructed, supplied, cleaned
Inspector notes: 1200-23-01-.05(5)(a)7. provide a complete cover on the waste container inside women restroom
1200-23-01-.05(5)(a)7
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) keep the brooms stored off the floor in kitchen area , repair the broken floor tiles in kitchen, repair and clean the walls in kitchen , etc ,
1200-23-01-.06(5)(a)
74
Feb 24, 2026
Food Service Establishment Inspection
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: 1200-23-01-.02(3) No hair restraints worn
1200-23-01-.02(3)
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv scoops touching powder in plastic bin next to color straws
1200-23-01-.04(6)(b)1.iv
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) Shelves have excessive spill build up, milkshake mixer hs excessive splatter
1200-23-01-.04(1)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) Ceiling tile has excessive water stains brown in color
1200-23-01-.06(5)(a)
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. personal food stored on same shelf as milks
1200-23-01-.03(3)(b)1
78
Feb 6, 2026
Food Service Establishment Inspection
1 major violation. 1 minor violation.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: The faucet at the 3-comp sink was observed continuously dripping.
Nonfood-contact surfaces clean
Inspector notes: The lowboy RIC gaskets on the front line are soiled with old food debris.
86
Jan 16, 2026
Food Service Establishment Inspection
1 major violation. 8 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Observed White Chocolate Mousse yogurt machine is not in good repair. White chocolate Mousse yogurt temperature is 47*F. Please escalate repair for food safety.
Thermometers provided and accurate
Inspector notes: Observed missing working thermometer to properly monitor refrigeration units. Please utilize a thermometer to properly monitor the yogurt refrigeration units are working properly to maintain cold food cold.
Contamination prevented during food preparation, storage and display
Inspector notes: Observed assorted cases of flavored syrups held on the floor in the freezer. Please keep all food and non contact food items 6 inches of the floor for food safety.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heavy ice crystal condensation on the floor and on the exterior of food boxes in the freezer. Please escalate service call to repair the heavy ice crystal condensation in the freezer.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: Observed missing sanitized test strips for the sanitizer solution. Please order the correct test strips to properly monitor your sanitation levels.
Nonfood-contact surfaces clean
Inspector notes: Observed freezer gasket is worn ,torn and not in good repair. Please replace to prevent the heavy ice crystal condensation on the floor and on the food boxes.
Physical facilities installed, maintained, and clean
Inspector notes: Observed damaged missing floor tiles in the yogurt stations. Please replace for safety to prevent slips ,trips or falls for your employees.
Adequate ventilation and lighting; designated areas used
Inspector notes: Observed kitchen triple door reach in cooler light bulb is out. Please replace light bulb. Adequate lighting is vital for food safety and cleanliness. Encouraged employees to have proper lighting so they can properly view and read food labels for food safety.
Compliance with TN Non-Smoker Protection Act
Inspector notes: Please post your non smoking sign at the entrance to your facility.
61
Frequently Asked Questions
When was Tcby last inspected?
The most recent health inspection at Tcby on file is from Mar 20, 2026. The public record contains four inspections in total.
What is the most common violation at Tcby?
Across the inspection record, personal cleanliness has been cited two times, more than any other issue at Tcby.
Has Tcby's inspection record improved over time?
No. Recent inspections at Tcby have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.
What does a medium risk rating mean?
A medium risk rating at Tcby means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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