White's Fish, Hot Chicken, & BBQ
Last inspected: Jun 6, 2025
45
Score
The inspection history at White's Fish, Hot Chicken, & BBQ is still short, with only one visit logged. On Jun 6, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about. Taken together, the history suggests a facility that has struggled with consistency.
1
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 6, 2025
Food Service Establishment Inspection
4 critical violations. 4 minor violations.
View 8 violations
Hands clean and properly washed
Inspector notes: employee blew into the gloves before putting on ( Corrective action) trained to not to blow in to globs and had him to wash hands and put new gloves on
Food-contact surfaces: cleaned and sanitized
Inspector notes: not using the correct sanitizer to sanitize surface and sanitize dishes. The one the have is only use to wash clothes Corrective action: provide real bleach not knock off brand. went to market tomget real bleach
Proper hot holding temperatures
Inspector notes: cook pork in warmer reading at 119F. Place there was than two hours. Must be 135 F. Corrective action : reheat to 166 F and turn warmer up
Proper cold holding temperatures
Inspector notes: shoulder in refrigerator reading at 61 F, baked beans reading at 68 F, potatoes salad reading at 61 F, refrigerator reading at 64 F , Person in charge stated it been there for an hour. Corrective action: All food items removed to freezer. DO NOT USE REFRIGERATOR UNTIL IT IS REPAIRED OR A NEW ONE IS THERE TO REPLACE IT.
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv Utensils in standing water for warmer. Must be over running water, no water or in water with a temp of 135F
1200-23-01-.04(6)(b)1.iv
Utensils, equipment and linens; properly stored, dried, handled
Inspector notes: 1200-23-01-.04(9)(c)1. Storing utensils in mop sink. Person in charge stated the waste water is disposed in the restroom. notice: must use mop sink for waste water
1200-23-01-.04(9)(c)1
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 1200-23-01-.04(1) microwave damaged inside
1200-23-01-.04(1)
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(a) water damaged ceiling tiles at hood system
1200-23-01-.06(5)(a)
45
Frequently Asked Questions
When was White's Fish, Hot Chicken, & BBQ last inspected?
The most recent health inspection at White's Fish, Hot Chicken, & BBQ on file is from Jun 6, 2025. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at White's Fish, Hot Chicken, & BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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