1 Stop #14
Last inspected: May 23, 2025
95
Score
1 Stop #14 appears in inspection records three times, starting in 2024. 1 Stop #14 was last inspected on May 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly 11 violations before.
When inspectors have written things up, “maintaining refuse areas and enclosures” has been the most frequent reason, cited two times.
Restaurants in Houston average 88, so 1 Stop #14 is doing better than most peers. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 23, 2025
Reinspection (002)
1 minor violation. 1 corrected on site.
View 1 violation
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
95
Feb 24, 2025
Routine Inspection (001)
13 minor violations.
View 13 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
52
Sep 18, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
View 9 violations
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Changes made in proposed arrangement of facilities not shown / not reviewed on revised plans and specifications before changes were made.
(corrected on site)
20-25(a)
64
Frequently Asked Questions
When was 1 Stop #14 last inspected?
The most recent health inspection at 1 Stop #14 on file is from May 23, 2025. The public record contains three inspections in total.
What is the most common violation at 1 Stop #14?
Across the inspection record, “maintaining refuse areas and enclosures” has been cited two times, more than any other issue at 1 Stop #14.
How does 1 Stop #14 compare to other restaurants in Houston?
1 Stop #14 most recently scored 95 out of 100, which is higher than the Houston average of 88.
Has 1 Stop #14's inspection record improved over time?
Yes. Recent inspections at 1 Stop #14 have averaged around one violation per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at 1 Stop #14 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants