1 Stop Express #19
Last inspected: Oct 6, 2025
58
Score
1 Stop Express #19 has a thin inspection record, with only one visit on file so far. On Oct 6, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Compared to other Houston restaurants (averaging 88), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
11 minor violations.
View 11 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. water under pressure and at required temperature not provided to all fixtures and equipment that use water. if hot water is used, it shall be at least 110°f (43°c) except as specified in sections 20-21.12(d)(02) and 20-21.19(b) of this code.
20-21.15(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
58
Frequently Asked Questions
When was 1 Stop Express #19 last inspected?
The most recent health inspection at 1 Stop Express #19 on file is from Oct 6, 2025. The public record contains one inspection in total.
How does 1 Stop Express #19 compare to other restaurants in Houston?
1 Stop Express #19 most recently scored 58 out of 100, which is lower than the Houston average of 88.
What does a medium risk rating mean?
A medium risk rating at 1 Stop Express #19 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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