210 Ice Cream

1407 Bandera Rd, San Antonio, TX 78228

Frozen Desserts

Last inspected: Jan 12, 2026

Score

High Risk

Inspectors have visited 210 Ice Cream seven times, with records going back to 2023. The most recent visit was on Jan 12, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

The most common issue across all inspections has been “bulk foods not labeled with common name or product name”, showing up four times.

By comparison, the average San Antonio facility scores 84, putting 210 Ice Cream on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

A CERTIFIED FOOD MANAGER MUST BE PRESENT AND AVAILALBE DURING ALL HOURS OF OPERATION. ENSURE STAFF OBTAIN REQUIRED CERTIFICATIONS228.221(a)(4)(A) Certified Food Protection Manager Certification.

228.221(a)(4)(A)

Food is unsafe, adulterated, or misrepresented

3-101.11

No hand drying provision at handwashing sink

6-301.12

NO HOT WATER AVAILABLE AT HAND WASHING SINK OR 3 COMPARTMENT SINK. INVESTIGATE AND CORRECT. ESTABLISHMENT IS TO CEASE OPERATIONS AND CONTACT HEALTH DEPARTMENT OR INSPECTOR.

No soap available at handwashing sink

6-301.11

Closing toilet room doors. ENSURE RESTROOM DOOR IS SELF CLOSING.

6-501.19

Food storage containers not labeled with contents

3-302.12

Aug 14, 2025

Routine

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

POST CURRENT FOOD PERMIT. 8-301.11.1 Permit Requirement, Prerequisite for Operation.

8-301.11.1

Hot or cold food held at improper temperature

3-501.16(A)(1)

INSTALL THERMOMETERS IN REFRIGERATORS. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.

4-204.112(A)

No certified food protection manager

2-102.12(A)

POST CURRENT INSEPCTION REPORT.

Food storage containers not labeled with contents

3-302.12

OBSERVED SERVING UTENSILS NOT IN GOOD CONDITION. TORN, BROKEN, UNCLEABABLE,STAINED. DISCONTINUE USING FOR SERVICE. ,228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

228.223(h)

Jan 27, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Permit Requirement, Prerequisite for Operation. FOOD PERMIT IS EXPIRED. RENEW FOOD PERMIT. CALL 210 207-8732 FOR MORE INFORMATION. 10-14 DAYS TO RENEW FOOD PERMIT.

8-301.11.1

Food Handler Training criteria. FOOD HANDLERS MUST OBTAIN FOOD HANDLERS CERTIFICATES WITHIN THE NEXT 10-14 DAYS.

228.31(d)

WATER PRESSURE IS LOW AT HAND SINK. INCREASE WATER PRESSURE AT HAND SINK.

Food storage containers not labeled with contents

3-302.12

In-use utensils stored improperly between uses

3-304.12(C)

Jul 23, 2024

Routine

1 major violation.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Jan 11, 2024

Routine

1 critical violation. 5 major violations.

View 6 violations

Valid food permit required to be paid for and posted in public view. // Se requiere un permiso de alimentación válido que debe pagarse y publicarse a la vista del público. 8-301.11.1 Permit Requirement, Prerequisite for Operation.

8-301.11.1

Certified Food Manger (CFM) Certificate posted in conspicious location.

228.31(a)

Food thermometer not available or accessible

4-302.12(A)

The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.

228.31(e)

Permit holder responsibilities not met

8-304.11(K)

Sanitizer test kit not available

4-302.14

Aug 21, 2023

Routine

1 major violation. 3 minor violations.

View 4 violations

Sanitizer test kit not available

4-302.14

In-use utensils stored improperly between uses

3-304.12(B)

Food storage containers not labeled with contents

3-302.12

No certified food protection manager

2-102.12(A)

Feb 27, 2023

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Toxic materials not stored separately from food

7-201.11

Valid food permit not available. 8-301.11.1 Permit Requirement, Prerequisite for Operation.

8-301.11.1

Sanitizer test kit not available

4-302.14

Equipment or utensils not clean

4-601.11(C)

Single-use articles reused

4-502.13(A)

Show all 7 inspections Show less

Frequently Asked Questions

When was 210 Ice Cream last inspected?

The most recent health inspection at 210 Ice Cream on file is from Jan 12, 2026. The public record contains seven inspections in total.

What is the most common violation at 210 Ice Cream?

Across the inspection record, “bulk foods not labeled with common name or product name” has been cited four times, more than any other issue at 210 Ice Cream.

How does 210 Ice Cream compare to other restaurants in San Antonio?

210 Ice Cream most recently scored 50 out of 100, which is lower than the San Antonio average of 84.

Has 210 Ice Cream's inspection record improved over time?

No. Recent inspections at 210 Ice Cream have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at 210 Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is 210 Ice Cream inspected?

Based on the inspection history on file, 210 Ice Cream is inspected around two times per year on average.

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