410 Corner Stop
Last inspected: Dec 2, 2025
74
Score
The most recent inspection for 410 Corner Stop, located at 2300 Loop 410 Ne in San Antonio, TX 78218, was conducted on December 2, 2025, resulting in a moderate risk score of 74. This inspection identified one critical, one major, and one minor violation. Previous inspections for this San Antonio establishment have also generally fallen into the moderate risk category.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
PROVIDE FOR RAW EGGS TO BE STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS/COS)
ENSURE THAT COOKED FOODS IN COOLER HAVE A VALID CONSUME BY DATE. COS
**DUST OFF FANS IN WALK IN COOLER. **SEAL SMALL HOLES ON WALLS.
74
Jun 25, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
**ENSURE THAT RAW MEATS AND RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW EGGS OVER OTHER FOOD PRODUCTS/RAW MEAT (BEEF) OVER OTHER FOOD PRODUCTS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (DELI MEATS)
**CLEAN FANS IN WALK IN COOLER. **WEATHERSTRIP EXIT DOORS. (NO LIGHT SHINING THROUGH)
74
Mar 27, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
PROVIDE FOR COLD FOODS TO BE REHEATED TO 165F THEN HOT HOLD IN STEAMTABLE AT 135F OR HIGHER. (CARNE GUISADA 101F) COS
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A VALID CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS)
ENSURE THAT ALL EQUIPMENT IS IN GOOD REPAIR. (ENSURE THAT ICE MACHINE COVER IS ON)
74
Oct 14, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
**ENSURE THAT THEIR IS AN AIR GAP OF 1 TO 1 1/2 INCH AT FLOOR DRAIN AND DRAIN PIPE AT ICE MACHINE/MOP SINK ROOM. (NO AIR GAP)
**ENSURE THAT ALL BAGS OF ICE HAVE PROPER LABELS. (NAME OF ESTABLISHMENT, ADDRESS AND PHONE NUMBER)
**ENSURE THAT AIR HAND DRYER IS WORKING PROPERLY IN RESTROOM. (PLACE SOME PAPER TOWELS UNTIL REPAIRED) **INSTALL A HAND SINK WITH HOT/COLD RUNNING WATER IN ICE MACHINE ROOM. (ESTABLISHMENT IS BAGGING ICE/NO HAND SINK IN ROOM)
**SEAL OPENING AROUND PIPES GOING INTO CEILING OR WALLS. **REPLACE MISSING CEILING TILES. **ENSURE THAT RESTROOM DOORS ARE SELF CLOSING. **ENSURE THAT EXIT DOORS ARE WEATHERSTRIPED. (NO LIGHT SHINING THROUGH) **WALLS IN RESTROOM SHOULD BE SMOOTH, EASILY CLEANABLE AND GOOD REPAIR. (WALLS ARE TEXTURED)(ENSURE THEY ARE KEPT CLEAN OR ESTABLISHMENT WILL BE ASKED TO MEET CODE/SMOOTH) **WIPE DOWN FANS IN WALK IN COOLER. **CUALK ALL SINKS TO WALL.
70
Oct 27, 2023
Routine
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed sanitizer solution inside bucket in kitchen area out of required range. Ensure sanitizer solution in within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Improper handwashing procedure
2-301.12(A)
Bare hand contact with ready-to-eat food
3-301.11(B)
Observed kitchen employee handling food without a Food Handler Certificate. Ensure all kitchen staff handling food are Certified Food Handlers as per 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Observed constant leak coming from three compartment spout. Ensure three compartment sink is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Employee not wearing required hair restraint
2-402.11
Observed broken handle on cold hold unit inside kitchen area and damaged cabinet door by fountain drink machine. Ensure all equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
35
Jul 21, 2023
Routine
5 critical violations. 7 major violations. 7 minor violations.
View 19 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hot or cold food held at improper temperature
3-501.16(B)
Improper handwashing procedure
2-301.12(A)
Plumbing system not maintained in good repair
5-205.15(A)
Observed no Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(A)
No hand drying provision at handwashing sink
6-301.12
Observed kitchen employee handling food without a Food Handler Certificate. Ensure all kitchen staff handling food are Certified Food Handlers as per 228.31(d) Food Handler Training criteria.
228.31(d)
Handwashing done in improper location
2-301.15
Ready-to-eat food not date marked
3-501.17(A)
Employee not wearing required hair restraint
2-402.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Observed broken handle on cold hold unit inside kitchen area and damaged cabinet door by fountain drink machine. Ensure all equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Physical facilities not cleaned at required frequency
6-501.12
Observed walk in cooler constantly leaking water on floor and not able to maintain proper temperature, no TCS foods stored inside walk in cooler. Constant leak causing debris and water build up on floor. Ensure equipment is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Observed constant leak coming from three compartment spout. Ensure three compartment sink is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
17
Mar 13, 2023
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(B)
Observed sanitizer solution inside bucket in kitchen area out of required range. Ensure sanitizer solution in within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Food thermometer not available or accessible
4-302.12(A)
Equipment or utensils not clean
4-601.11(A)
No hand drying provision at handwashing sink
6-301.12
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(D)
Observed constant leak coming from three compartment spout. Ensure three compartment sink is maintained in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
45
Nearby Restaurants