54Th Street Grill & Bar
Last inspected: Jan 12, 2026
58
Score
The 54th Street Grill & Bar, located at 5722 W Fm 1604 N in San Antonio, TX, underwent a moderate risk inspection on January 12, 2026. This inspection noted violations including a walk-in cooler not maintaining temperatures at or below 41°F and improper cooling of several food items. Across four recorded inspections, the facility has primarily received medium-risk classifications.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
58
Jul 14, 2025
Routine
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
Chemical sanitizer does not meet required criteria
7-204.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Time used as public health control not properly documented
3-501.19(A)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
In-use utensils stored improperly between uses
3-304.12(F)
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(C)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
32
Feb 10, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(A)
Employee wearing prohibited jewelry while handling food
2-303.11
55
Sep 11, 2024
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(6)
86
May 21, 2024
Routine
No violations found.
100
Jan 25, 2024
Routine
2 critical violations.
View 2 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Chemical sanitizer generated on-site, criteria. Chemical sanitizer not detected at bar dishwashing machine. Discontinue using unit until unit is working properly
4-501.114(F)
74
Sep 19, 2023
Routine
1 critical violation.
View 1 violation
Hot or cold food held at improper temperature
3-501.16(A)(2)
86
Apr 14, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food thawed using improper method
3-501.13(B)
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(A)
Employee not wearing required hair restraint
2-402.11
61
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