54Th Street Restaurant and Drafthouse
Last inspected: Dec 1, 2025
64
Score
The 54th Street Restaurant and Drafthouse, located at 954 Rector E in San Antonio, TX 78216, underwent a moderate-risk inspection on December 1, 2025, receiving a score of 64. This inspection identified one critical violation, one major violation, and four minor violations. Previous inspections for this establishment have also generally fallen into the medium-risk category.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
ENSURE THAT TOXIC SPRAY BOTTLES ARE STORED AWAY FROM FOOD PRODUCTS. (PINESOL SPRAY BOTTLE STORED ABOVE PREP TABLE)
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A VALID CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS)
CLEAN ICE MACHINE. (INSIDE)
CLEAN VENT HOOD. (FILTERS)
ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEMS INSIDE HAND SINK) COS
**DUST OFF MONITORS AND CORDS. **ENSURE THAT A/C VENTS ARE IN GOOD REPAIR. (RUST FREE/COATING PEELING) **DUST OFF METAL SHELVES.
64
Mar 27, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
CLEAN ICE MACHINE. (INSIDE)
LABEL ALL TOXIC SPRAY BOTTLES. (EX 409, WINDEX)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE. (SOME ITEMS HAD NO LABEL)
**ENSURE THAT EQUIPMENT IS IN GOOD REPAIR. (EGG CUTTER) **CLEAN RI COOLER SHELVES.
64
Jul 16, 2024
Routine
3 critical violations. 7 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Observed soiled vent hood system filters. Ensure the vent hood system filters are clean and maintained. 4-202.18 Ventilation hood systems, filters.
4-202.18
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Equipment not durable or properly constructed
4-201.11
Equipment or utensils not clean
4-601.11(C)
45
Feb 27, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Thermal testing strip indicated that the mechanical ware washing machine was not reaching proper temperatures. The thermometers did not seem calibrated correctly neither. Ensure the hot water sanitation process reaches a final rinse temperature of at least 180 F. 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures..
4-501.112
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
No designated area for employee eating or drinking
6-403.11(B)
67
Oct 31, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(E)
82
Jul 17, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment or utensils not clean
4-601.11(C)
Food contaminated by miscellaneous source
3-307.11
78
Mar 24, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
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